SANTORO MEXICAN RESTAURANT

LA CHONA

Tequila blanco, dragon fruit puree, fresh lime juice, triple sec, sour mix, tajin rim

✓ Naturally Gluten-Free (Based on general ingredients)

SUPREME NACHOS

Corn chips topped with glazed pork belly, crumbled chorizo, nacho sauce, pico de gallo, black beans and melted cheese, garnished with guacamole and sour cream sauce

✓ Naturally Gluten-Free (Based on general ingredients)

CHORIZO FUNDIDO

A touch of tequila and a blend of melted cheeses than baked. Served with warm corn tortillas

✓ Naturally Gluten-Free (Based on general ingredients)

STEAK AGUACHILE

Flame-charred Certified Angus Beef® skirt steak, thinly sliced and bathed in a blood orange aguachile sauce made with fresh lime juice and a touch of honey, topped with thinly sliced peppers, fresh cilantro and crisp radish

✓ Naturally Gluten-Free (Based on general ingredients)

NACHOS TEPITO

Corn chips topped with adobado roasted chicken, crumbled chorizo, nacho sauce, pico de gallo, black beans and melted cheese, garnished with guacamole and sour cream sauce

✓ Naturally Gluten-Free (Based on general ingredients)

CHORIZO FUNDIDO

A melted blend of cheeses and Mexican chorizo flambéed with a touch of tequila, fresh spinach, pico de gallo and served with warm corn tortillas

✓ Naturally Gluten-Free (Based on general ingredients)

ENCHILADAS SUPREMAS

Stacked in four tortillas filled with onions, grilled lobster tail meat, topped with creamy white sauce, melted cheese, and a citrus sauce drizzle

✓ Naturally Gluten-Free (Based on general ingredients)

ENCHILADAS RANCHEROS

Seasoned grilled steak sauteed with house chorizo and onions, topped with spicy green sauce, melted cheese, radishes and sour cream sauce

✓ Naturally Gluten-Free (Based on general ingredients)

ENCHILADAS SUIZAS

Corn tortillas filled with roasted chicken, sliced onions and panela cheese, topped with mole blanco sauce, melted cheese, sour cream sauce drizzle and queso fresco

✓ Naturally Gluten-Free (Based on general ingredients)

CANCUN ENCHILADAS

Seasoned grilled diced shrimp sauteed with onions, topped with spicy green sauce, melted cheese, radishes and sour cream sauce

✓ Naturally Gluten-Free (Based on general ingredients)

ENCHILADAS SUPREMAS

Marinated shrimp stacked in cilantro butter rolled in four tortillas filled with sliced onions, topped with creamy white sauce, melted chihuahua cheese, grilled lobster tail and a citrus sauce drizzle

✓ Naturally Gluten-Free (Based on general ingredients)

ENCHILADAS RANCHEROS

Seasoned grilled steak sauteed with house chorizo and onions, topped with spicy green sauce, melted cheese, radishes and sour cream sauce

✓ Naturally Gluten-Free (Based on general ingredients)

ENCHILADAS SUIZAS

Corn tortillas filled with roasted chicken, sliced onions and panela cheese, topped with mole blanco sauce and melted cheese, sour cream sauce drizzle and queso fresco

✓ Naturally Gluten-Free (Based on general ingredients)

SANTORO CARNE ASADA

Certified Angus Beef® skirt steak marinated in our special recipe, grilled to perfection and served with sauteed rajas, warm tortillas, pico de gallo and guacamole

✓ Naturally Gluten-Free (Based on general ingredients)

CAMARONES SIMALOA

Marinated shrimp sauteed in cilantro butter flamed with Santoro tequila and topped with sauteed vegetables. Served around a bed of creamy white rice and street corn

✓ Naturally Gluten-Free (Based on general ingredients)

CHILE RELLENOS

Classic grilled poblano peppers stuffed with Mexican cheeses in a fluffy batter and topped with homemade pan tomato sauce. Served with cilantro white rice and black beans

✓ Naturally Gluten-Free (Based on general ingredients)

FILETE ATUNIDO

Pan roasted grouper fillet served over creamy spinach, drizzled with chipotle hollandaise sauce, salsa macha and served with cilantro rice

✓ Naturally Gluten-Free (Based on general ingredients)

CAZUELA AL HORNO

Baked layers of corn tortillas with seasoned grilled steak, sauteed peppers, spicy chipotle sauce, melted cheese, sour cream and pico de gallo

✓ Naturally Gluten-Free (Based on general ingredients)

CHICKEN MOLE POBLANO

Grilled chicken breast topped with Puebla's traditional mole, made of dry chiles, cinnamon, Mexican chocolate, spices and nuts. Served with cilantro white rice and black beans

✓ Naturally Gluten-Free (Based on general ingredients)

CAMARONES TATEADOS

Char-grilled butterfly shrimp basted in tangy tamarind chipotle sauce and homemade salsa macha. Served with cilantro white rice

✓ Naturally Gluten-Free (Based on general ingredients)

STEAK LA CHIVA

Marinated Certified Angus Beef® skirt steak grilled with chipotle chimichurri. Our grilled steak is topped with blood orange mezcal sauce

✓ Naturally Gluten-Free (Based on general ingredients)

POLLO ALAS BRASAS

Marinated & grilled chicken breast basted with frijoles negros and cilantro served on top of sauteed spinach with black beans, cilantro white rice and morita sauce

✓ Naturally Gluten-Free (Based on general ingredients)

SANTORO CARNE ASADA

Certified Angus Beef® skirt steak marinated in our special recipe, grilled to perfection and served with sauteed rajas, warm tortillas, pico de gallo & guacamole

✓ Naturally Gluten-Free (Based on general ingredients)

CAMARONE TATEADOS

Char-grilled butterfly shrimp drizzled with huichol tamarind sauce and served with choice of cilantro white rice or creamy rice

✓ Naturally Gluten-Free (Based on general ingredients)

CHILE RELLENOS

Classic grilled poblano peppers stuffed with Mexican cheeses in a fluffy batter, and topped with homemade pan tomato sauce. Served with cilantro white rice and frijoles negros

✓ Naturally Gluten-Free (Based on general ingredients)

CHEF'S FISH SPECIAL

Ask your server for this week's fresh feature.

✓ Naturally Gluten-Free (Based on general ingredients)

MOLE DE PUEBLA

Grilled chicken breast topped with Puebla's traditional mole, made of dry chiles, cinnamon, Mexican chocolate, spices and nuts. Served with cilantro white rice and frijoles negros

✓ Naturally Gluten-Free (Based on general ingredients)

STEAK LA CHIVA

Marinated Certified Angus Beef® steak grilled with oregano rub seasoning served on a bed of rajas topped with creamy toluqueño sauce. Side of chilaquiles matinados and blood orange mezcal sauce

✓ Naturally Gluten-Free (Based on general ingredients)

POLLO ALAS BRASAS

Grilled chicken breast basted with frijoles negros and cilantro white rice served with chili morita sauce

✓ Naturally Gluten-Free (Based on general ingredients)

STREET TACOS

Our tacos are crafted with warm corn tortillas filled with succulent meat and served with a side of house-made salsa verde (3 tacos)

✓ Naturally Gluten-Free (Based on general ingredients)

Grilled Onions

✓ Naturally Gluten-Free (Based on general ingredients)

Grilled Jalapeños

✓ Naturally Gluten-Free (Based on general ingredients)

Street Corn

✓ Naturally Gluten-Free (Based on general ingredients)

Grilled Fajita Peppers

✓ Naturally Gluten-Free (Based on general ingredients)

Black Beans

✓ Naturally Gluten-Free (Based on general ingredients)

Refried Beans

✓ Naturally Gluten-Free (Based on general ingredients)

Cilantro White Rice

✓ Naturally Gluten-Free (Based on general ingredients)

Grilled Fajita Peppers

✓ Naturally Gluten-Free (Based on general ingredients)

Jarritos: orange, fruit punch, tamarindo

✓ Naturally Gluten-Free (Based on general ingredients)