Restaurantsushi restaurant

SanKai

Name: SanKai
Address: 111 4th Ave N, Edmonds, WA, 98020, US
Telephone: (425) 955-8789
Rating: 4.5

Browse community photos of SanKai in Edmonds, WA, including restaurant and food images when available.

Full Menu

16 sections, 134 items

18 items

EDAMAME$4.5
BOILED GREEN SOYBEAN
GREEN SALAD$8
CHOICE OF CREAMY CARROT ONION DRESSING OR YUZU DRESSING
GREEN BEAN TEMPURA$8
SERVED WITH SEA SALT AND MINCED GARLIC CHIPS
AGEDASHI TOFU$8
LIGHTLY FRIED TOFU SERVED W/ DASHI BROTH
BRUSSELS SPROUTS TEMPURA$8
SERVED WITH TONKATSU SAUCE AND SEAWEED FLAKE
JAPANESE POTATO SALAD$9
HAND-MASHED MAYO TOPPED WITH SOFT BOILED EGG
POKO AND DAIKON$10
BRAISED PORK SHOULDER AND DAIKON RADISH IN SWEET SOY
SUNOMONO$12
SEAFOOD OF CHEF'S CHOICE: SHRIMP, CRAB OR OCTOPUS W/ CUCUMBER AND WAKAME SEAWEED
SABA NANBAN$12
JAPANESE MARINATED MACKEREL PICKLED IN CITRUSY SWEET VINEGAR WITH ROASTED ONION AND RED BELL PEPPER
ANKIMO$12
STEAMED AND CHILLED MONKFISH LIVER SERVED WITH PONZU, SCALLION AND CHILI DAIKON
HOTATE GYOZA$13
PAN FRIED SCALLOP AND PRAWN DUMPLING
SAUTEED GEDDUCK$14.5
SAUTEED HORSE CLAM GEDDUCK AND ASSORTED MUSHROOM WITH SAKE BUTTER AND SOY SAUCE
TORO TATAKI$14.5
SEARED FATTY TUNA SERVED WITH DAIKON KIMCHEE ON CRUNCHY WONTON CHIPS
SHRIMP & VEGETABLE TEMPURA$14.5
TWO PIECES OF SHRIMP AND THREE PIECES OF VEGETABLE
CHICKEN KARA-AGE$14.5
JAPANESE STYLE FRIED CHICKEN
PANKO FRIED OYSTERS$14.5
FIVE PANKO BREADED FRIED OYSTERS SERVED WITH TONKATSU SAUCE
GINDARA KASUZUKE$19
SAKE LEES MARINATED BLACK COD
SASHIMI ASSORTMENT$28
TWO PIECES EACH OF ALBACORE YELLOWTAIL, SALMON, WHITEFISH AND OCTOPUS

4 items

CHIRASHI$34
ASSORTED PIECES OF SASHIMI, EGG, AND VEGETABLES OVER SUSHI RICE
HOT SOUP BAR$28
KOREAN STYLE SASHIMI AND FRESH VEGETABLE BOWL WITH SPICY KOREAN SOUP BASE
SHO-KOJI CHICKEN BOWL$25
ROASTED CHICKEN THIGH MARINATED IN SALTY RICE MALT SERVED WITH ASSORTED MUSHROOMS AND ONION OVER STEAMED RICE
TEMPURA UDON$18.5
THICK UDON NOODLES IN A DASHI BROTH WITH FISH CAKE AND VEGETABLE SERVED WITH SHRIMP AND VEGETABLE TEMPURA ON THE SIDE

5 items

6 items

JAPANESE SOUFFLE CHEESECAKE$14
JAPANESE STYLE FLUFFY CHEESECAKE BY PASTRY MITTEN
YUZU MOUSSE CAKE$13
LAYERED YUZU MOUSSE, YUZU CHEESE, LEMON CREAM, MOUSSE MOIST SPONGE CAKE, TOPPED WITH YUZU JAM, BY PASTRY MITTEN
FLAN$10
SLOW MADE, MADE JAPANESE STYLE SOFT FLAN MADE WITH COCA ORGANIC EGGS AND ORGANIC GRASS-FED MILK
COFFEE JELLY$8
SLIGHTLY MODULAR 'COMBINI' DESSERT IN JAPAN, TOPPED WITH SWEET MILK
WARABI MOCHI$7
BRACKEN CAKE COATED WITH KINAKO, SERVED WITH DARK SUGAR SYRUP, GLUTEN FREE AND DAIRY FREE
MOCHI ICE-CREAM$6.5
CHOOSE OF: UBE, MANGO, GREEN TEA, TRIPLE CHOCOLATE, STRAWBERRY, BLOOD ORANGE

9 items

Wafu roast beef$13
Top sirloin cap from Double R Ranch roasted to medium rare served with daikon-wasabi sauce
Oysters on a half$13
Fat bastards (large shigoku) from Taylor shellfish farm with ponzu, scallion and chili daikon.
Maguro karasumi suimiso$12
Spanish bluefin tuna, sliced onion and wakame seaweed served with miso-mustard dressing.
Tsubugai$12
Braised Japanese whelk (sea snail) in soy dashi.
Ankimo umami$12
Hokkaido monkfish liver braised in sweet dashi. Served cold.