Minneapolis
Japanese-Italian fusion restaurant serving small plates, pizza & pasta amid an industrial-chic vibe.
“Japanese-Italian fusion restaurant serving small plates, pizza & pasta amid an industrial-chic vibe.”
Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
HALF 60ML / GLASS 120ML / CARAFE 270ML / BOTTLE 720ML
LIGHT, CRISP, AND MEDIUM-BODIED WITH CITRUS AND RICE NOTES
✓ Naturally Gluten-Free (Based on general ingredients)
CROQUETTE, SNOWY CABBAGE, CURRY MAYO
✓ Naturally Gluten-Free (Based on general ingredients)
RISOTTO, ENOKI MUSHROOM, ONSEN EGG, TOGARASHI FURIKAKE
✓ Naturally Gluten-Free (Based on general ingredients)
CUCUMBER, AVOCADO, SERRANO, BONITO MAYO
✓ Naturally Gluten-Free (Based on general ingredients)
WATERCRESS, SHERRY & GINGER, ALEPPO
✓ Naturally Gluten-Free (Based on general ingredients)
POLENTA, SMOKED OLIVE, PROSCIUTTO
✓ Naturally Gluten-Free (Based on general ingredients)
ENOKI, ONSEN EGG, TOGARASHI FURIKAKE
✓ Naturally Gluten-Free (Based on general ingredients)
PISTACHIO, HORSERADISH, SHISO
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.