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Photo of Sanjusan in Minneapolis, MN
Pizzarestaurant

Sanjusan

Minneapolis

Japanese-Italian fusion restaurant serving small plates, pizza & pasta amid an industrial-chic vibe.

★★★★½4.7(710 Google reviews)

“Japanese-Italian fusion restaurant serving small plates, pizza & pasta amid an industrial-chic vibe.”

33 N 1st Ave, Minneapolis, MN 55401(612) 354-7763
Dine-in
Google MapsOfficial Website
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Sanjusan Dietary Guide

Programmatic allergen analysis and menu breakdown

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Important Health & Safety Notice

This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.

🌾 Gluten-Free Options (8 matches)

Dishes containing no gluten or wheat ingredients.

SAKE

HALF 60ML / GLASS 120ML / CARAFE 270ML / BOTTLE 720ML

AKARU SHUZO JUNMAI IWATE

LIGHT, CRISP, AND MEDIUM-BODIED WITH CITRUS AND RICE NOTES

✓ Naturally Gluten-Free (Based on general ingredients)

$10/20/45/100

SMALL PLATES

SWEET POTATO KOROKKE

CROQUETTE, SNOWY CABBAGE, CURRY MAYO

✓ Naturally Gluten-Free (Based on general ingredients)

$11

ARANCINI

RISOTTO, ENOKI MUSHROOM, ONSEN EGG, TOGARASHI FURIKAKE

✓ Naturally Gluten-Free (Based on general ingredients)

$11

PANZANELLA

CUCUMBER, AVOCADO, SERRANO, BONITO MAYO

✓ Naturally Gluten-Free (Based on general ingredients)

$16

GEM LETTUCE SALAD

WATERCRESS, SHERRY & GINGER, ALEPPO

✓ Naturally Gluten-Free (Based on general ingredients)

$15

GRILLED OCTOPUS

POLENTA, SMOKED OLIVE, PROSCIUTTO

✓ Naturally Gluten-Free (Based on general ingredients)

$23

ARANCINI

ENOKI, ONSEN EGG, TOGARASHI FURIKAKE

✓ Naturally Gluten-Free (Based on general ingredients)

$16

CRISPY SWEET POTATO

PISTACHIO, HORSERADISH, SHISO

✓ Naturally Gluten-Free (Based on general ingredients)

$17
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Reviews

Prices and menu items are subject to change. Contact the restaurant for current information.