Blistered Shishito Peppers, Roasted Corn, Shishito Jam, Lime Coriander Vinaigrette$95.00
Chargrilled Plum, Fennel, Candied Orange and Pine Nuts, Delft Cheese, Burnt Orange Gastrique
Caraway-Dusted Heirloom Carrots, Smoked Trout Custard, Scarlet Apple, Toasted Caraway Vinaigrette
Seared Pear and Wisconsin "Roquefort" Tart with Caramelized Onions and Walnuts
Smoked Scottish Salmon with Radish and Fermented Gooseberries, Cucumber Gel
Warm Aged Cheddar Boereg with Fennel and Pickled Watermelon, Mint Oil
Roasted Tomato Basil Soup with Caramelized Fennel, Basil Oil
"Ajo Verde": Chilled Green Almond and Bread Soup, Pickled Peppers, Crème Fraîche
Market Tomato Salad, Limoncello, Crème Coulis, Roasted Shallot Balsamic Dressing
Field Greens with Prosciutto di Parma, Aged Wisconsin Asiago and Brittle Pear Waters, Orange Parsley Vinaigrette
Molasses Glazed Quail* with Kohlrabi and Scalded Chicory, Blueberry Tart and Barbecue Sauce$4 Supplement
Cold Cured Foie Gras* with Hakurei Turnip, Plum and Kumquat, Elderflower Preserve$12 Supplement
Citrus Seared Swordfish* with Saffron Fennel, Strawberry Sofrito, Herb Purée
Citrus Seared Swordfish* with Stuffed Mada Pumpkin, Avocado Squash, Corn, and Habanada Peppers
Grilled Striped Bass* with Cucumber and Grilled Eggplant, Yuba Crouton, Preserved Lemon Vinaigrette
Grilled Striped Bass* with Cucumber and Fennel Relish, Smoked Buttermilk Sauce
Seared Sea Scallops* with Braised Lamb and Wheatberry Stew, Kale, Cherry Tomatoes and Candied Peppers
Grilled Duck Breast* with Cucumber and Grilled Eggplant, Yuba Crouton, Preserved Lemon Vinaigrette
Grilled Duck Breast* with Grilled Wasabi Cream and Cherry Tomato Salad, Foie Gras Mustard
Fennel Dusted Beef Tenderloin* with Yukon Potato Purée, Grilled Escarole and Parmesan, Truffle Dressing
Chargrilled Elk Loin* with Braised Venison Cannelloni, Endive and Celery Root, Celery Pesto
Chargrilled Odeirk Venison Loin* with Braised Venison Cannelloni, Endive and Ground Cherries, Celery Pesto
Roasted Pumpkin Gnocchi, Pumpkin Agrodoice, Wild Mushrooms, Arugula Pesto
Spiced Pumpkin Carrots with Ramps, Apricots and Walnuts, Labneh, Muhammara
Shellfish and Root Vegetable Chowder, Herb Cream
Garam Masala Spiced Kolkata Soup with Tamarind Almonds
Pickled Blueberry Salad with Candied Almonds, Warm Lindeline Cheese Crouton, Blueberry Dressing
Field Greens with Prosciutto di Parma, Aged Wisconsin Asiago and Brittle Pear Waters, Orange Parsley Vinaigrette
Molasses Glazed Quail* with Wild Mushrooms and Preserved Forest Fruit, Birch Vinegar Gastrique$4 Supplement
Cold Cured Foie Gras* with Pineapple, Jicama and Macadamia Nuts, Grilled Pineapple Reduction$12 supplement
Seared Sturgeon* with Salt Roasted Rutabaga and Scalded Brussels, Pickled Gooseberries, Rutabaga Purée
Grilled Swordfish* with Spiced Rice and Black Bean Cake, Smoked Pumpkin Broth
Seared Sea Scallops* with Ginger Chicken Dumpling, Grilled Baby Bok Choy, Carrot Purée, Toasted Sesame Dressing
Grilled Duck Breast* with Root Vegetable Caponata, Golden Raisins, Red Wine Cocoa Reduction
Fennel Dusted Beef Tenderloin* with Yukon Potato Purée, Grilled Escarole and Parmesan, Truffle Dressing
Chargrilled Elk Loin* with Venison Barbacoa Tetelas, Cara Cara Orange and Red Onion, Mole Sauce
Armenian Herb-Dusted Lamb Loin* with Manti, Spiced Yogurt, and Pickled Armenian Garlic Broth