Uptown, Seattle
A bright, two-story cantina serving handmade tortillas, menudo & inventive tequila-based cocktails.
“A bright, two-story cantina serving handmade tortillas, menudo & inventive tequila-based cocktails.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Sal Y Limón in Seattle, WA, including restaurant and food images when available.
Browse the full menu for Sal Y Limón, a mexican restaurant in Seattle, WA. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Sal Y Limón at 10 Mercer St, Seattle, WA 98109 or call (206) 283-7878.
Pork, chicken or vegetarian (pepper, corn and cheese)
3 Fresh corn tortillas with choice of (1): asada, pollo, pastor, lengua (tongue), carbon or alambre (steak, bell pepper, bacon, and cheese). Topped with cilantro, onions and taco salsa.
3 Fresh corn tortillas filled with grilled fish or prawns, arugula, red onions, fresh jalapeños and our special house dressing of living watercress.
Braised pork slowly cooked until very tender. Served with beans, rice and two salsas with cactus salad.
3 Tacos in a charbroiled tortilla filled with beans, carne asada, cilantro, onions, cabbage, cheese and taco salsa. Topped with avocado, lime, pickled onions and radishes.
Hearty Mexican stew, with pork and hominy. Red or green salsa. Green (verde) has pork and chicken.
Large flour or wheat tortilla filled with your choice of pastor, pollo or carne asada, whole beans and rice. Topped with salsa, pico de gallo, crema, queso fresco and guacamole.
Two fresh corn tortillas with your choice of rajas with roasted poblano and onions in a creamy salsa, chorizo and potatoes, pastor, chicken or chicharrón (pork rinds in a red salsa) and grilled. Topped with arugula, red onions, cheese and jocoque.
Mexican sandwich with carne or pollo, asada milanesa, pastor, carnitas or lomo (pork loin). Layered with beans a little mayo and lettuce, arugula, tomato, avocado, jalapeños and cheese. Served with a small salad or tortilla soup.
3 fresh corn tortillas filled with chicken, beef, carnitas or chorizo and potatoes. Topped with cabbage, cheese, jocoque, radishes, jalapeños and guacamole.
A bowl of melted cheese with a hint of chipotle, scallions and cilantro. Your choice of carne asada, chorizo or mushrooms and roasted poblano peppers. With 3 fresh corn tortillas.
A bowl of melted cheese with a hint of chipotle, scallions and cilantro. Your choice of carne asada, chorizo or mushrooms and roasted poblano peppers. With 3 fresh corn tortillas.
Two small thick fresh corn sopes layered with beans and your choice of asada, pastor, chicken, carnitas or chorizo. Topped with cabbage, onion, tomato, and guacamole. Garnished with queso and cream.
Fresh roasted poblano pepper. Stuffed with cheese, dipped in batter. Served with white rice, black beans, and two fresh tortillas.
Crispy tortilla strips, with chicken or crispy chorizo, cheese, avocado, onions, tomatoes, roasted jalapeños, cilantro and cream.
One of the oldest soups in Mexico. Meatballs made of pork, rice, fresh mint and vegetables.
Prawns, cooked with fresh vegetables, herbs, spices in its own broth.
Prawns and octopus, made into a fantastic soup with herbs, spices, chiles, avocado, cilantro, tomato and onions.
With cucumbers, avocado, baby tomatoes, and red bell peppers. Add chicken $5.00 or prawns $7.00
Bowl of lettuce with pollo asado, black beans, cheese, cream, cucumbers, arugula and tomatoes.
Large wheat tortilla filled with your choice of pollo asado, pork or prawns. Wrapped with arugula, spinach, lettuce, black beans, onions, tomatoes, cheese, and our house chipotle dressing. Prawns add. $5.00
2 Fresh corn tortillas with sautéed mushrooms, carrots, celery, green peas and broccoli. Topped with green roasted tomatillo salsa, cheese and cream. Served with white rice, black beans, avocado and tomato.
2 Fresh corn tortillas filled with cabbage, onion, poblano peppers and mushrooms in our special salsa. Served with rice and beans.
2 Vegetarian tamales, stuffed with roasted poblano peppers, corn and cheese and topped with green tomatillo salsa. Served with a salad made of cabbage, tomatoes, onions, avocado and a little mayo.
2 Fresh corn tortillas, rolled with fresh spinach, corn and mushrooms. Topped with tomatillo salsa, cheese, cream, avocado and tomato. Served with rice and beans.
Large flour or wheat tortilla filled with beans, white rice, arugula, cheese and lettuce. Topped with salsa, onion, tomatoes and fresh guacamole.
Onions, peppers, broccoli, mushrooms and carrots in our fajita salsa. Rice, beans, cream, cheese and guacamole.
All Margaritas are made from scratch, with fresh fruit and some of our great Reposado and Añejo tequilas. If you like it hot, ask for it. (spicy tequila)
Reposado tequila, Patrón Citronge, Triple Sec and fresh lime juice. Our creation and #1 seller
Tequila Reposado, Grand Marnier and cranberry juice with fresh lime and orange
Reposado tequila, Patrón Citronge, Triple Sec, fresh lime and fresh fruit. Chamoy seasoning, chile powder rim and cactus extract
Añejo tequila, Cointreau, fresh lime and orange, with little organic agave nectar
Blanco tequila, Patron Citronge, cactus extract and fresh lime
Reposado Tequila, Patron Citronge, Triple Sec, fresh lime, mint, mango and a splash of cactus juice
Reposado Tequila, Patron Citronge, fresh lime, cactus juice and tamarindo
Ultimate margarita with a modelito inside (Be adventurous)
Reposado Tequila, Patron Citronge, fresh mango, chile powder, fresh serrano pepper and a spicy rim
Reposado Tequila, Citron liqueur, fresh lime and fruit of your choice: Mango, piña, fresa, kiwi, sandia, durazno, pomegranate, prickly pear, jalapaño cucumber, guava, blood orange and passion fruit. All topped with agave nectar and cactus extract. (Ask for seasonal Margarita)
Cristalino Tequila, Patron Citronge, fresh lime and orange. Served on ice
Reposado Tequila, Grand Marnier liqueur, fresh lime and orange
Chicken breast or large prawns cooked in our spicy chipotle sauce with carrots, zucchini, potatoes, onions and tomatoes. Served with rice and beans.
Chicken breast or large prawns cooked in our spicy chipotle sauce with carrots, zucchini, potatoes, onions and tomatoes. Served with rice and beans.
The usual. With fresh vegetables, onions, peppers, mushrooms, carrots and broccoli in our special fajita salsa. Served with rice, beans, cream and guacamole.
The usual. With fresh vegetables, onions, peppers, mushrooms, carrots and broccoli in our special fajita salsa. Served with rice, beans, cream and guacamole.
The usual. With fresh vegetables, onions, peppers, mushrooms, carrots and broccoli in our special fajita salsa. Served with rice, beans, cream and guacamole.
Lightly breaded chicken or steak fillet, grilled and sprinkled with fresh garlic. Topped with onions, tomatoes and avocado in lime juice. Rice, beans and cactus salad on the side.
Lightly breaded chicken or steak fillet, grilled and sprinkled with fresh garlic. Topped with onions, tomatoes and avocado in lime juice. Rice, beans and cactus salad on the side.
Large Prawns and mushrooms in our spicy diabla salsa served with rice and beans.
Steak cooked with onions, tomatoes and fresh jalapeños. Served with rice, beans and cactus salad.
Dos enchiladas with real enchilada sauce made of dry chiles. Filled with fresh cheese, onions and a hint of oregano. Served with a thin slice of steak, beans and potatoes. Topped with cabbage, cheese, cream and salsa.
Marinated pork in house made salsa of roasted chiles, tomatoes and tomatillos. Served with rice, beans, cactus salad and warm tortillas.
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Sal Y Limón is in Uptown, Seattle. If you're getting your bearings, it is in Uptown.