Salt & Rind
Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Salt & Rind in Waterbury, VT, including restaurant and food images when available.
dynamite sauce, scallion, black sesame seeds, tamari
sesame seared tuna, seaweed salad, dynamite sauce, scallion, black sesame seeds
massaged kale, good olive oil, two sons baguette crouton, house caesar dressing, parmesan, lemon, black pepper ... add chicken $3 ... add jammy egg $3 ... add firecracker shrimp $12 ... add beef tenderloin $16
house fumet, line caught haddock, local milk & cream, potatoes, two sons batard with vt creamery cultured butter
chilled & sliced thin, horseradish cream aioli, dressed greens, house sour english muffin
havarti cheese, pickled onion, dressed greens, chimichurri aioli, house sour english muffin
braised pork belly, pork belly, jammy egg, cabot cheddar, house sour english muffin
bayley hazen blue cheese, buttermilk herb dressed romaine, fried onion, get yo mayo
braised chicken, onion, cilantro, jalapeño, cabot cheddar, lime crema ... add another for taco $8
house braised pork belly with ginger & lemongrass, jalapeños, pickled carrots & daikon, cucumber, dynamite sauce, cilantro ... add another for taco $9
spicy tuna or banh mi pork style - sushi rice, jammy egg, cucumber, seaweed, seaweed salad, house pickled carrot and daikon, scallion, dynamite sauce, sesame seeds
mussels, little neck clams, shrimp, cioppino butter, white wine, herbs, two sons toasted baguette, vt creamery cultured butter
braised chicken leg quarter, mushrooms, san marzano tomatoes, red wine, beef stock, herbs, roasted fingerling potatoes, fennel, parsley & mustard salad, two sons toasted baguette w/ vt creamery cultured butter
two sons baguette, crackers, jam, olives
clothbound cheddar, bayley hazen blue, mystery cheese of the day, honey comb, preserves, olives, dressed greens, house crackers & two sons baguette ... + $12 per additional person
poached & peeled, dry rub tossed, garlic aioli
poached & peeled, cocktail sauce, old bay aioli, lemon
wild caught crab, cream cheese, sweet & spicy chili sauce, wonton chips, scallion
classic, pickled shallot, paprika, bacon crumble, scallion
ducktrap smoked trout, cream cheese, scallion, crackers
sea scallops, mornay sauce, parmesan, herbs, two sons baguette
roasted fingerling potatoes, crumbled bacon, spring brook farm raclette, cabot cheddar, house fire-rub, lemon crema, pickled shallots, scallions
cioppino butter - 5 oysters, tomato, garlic, herbs & spices, cultured butter kale & parmesan - 5 oysters, kale, roasted garlic, cultured butter, pernod
5 clams, garlic, cultured butter, lime finish
triple j pasture pork & chicken stock, jammy egg & scallion
all come with lemon & freshly grated horseradish 1/2 dozen for
all come with lemon & freshly grated horseradish 1 dozen for
poached & peeled, cocktail sauce, old bay aioli, lemon
by the each
5 raw oysters, ducktrap smoked salmon, lemon crema, white sturgeon caviar, scallions
3oz tin of italian white sturgeon caviar, lemon crema, mignonette, pickled shallots, scallion, dark russet potato chips
5 raw oysters, 6 clams, 12 shrimp, tuna sashimi, smoked salmon, dynamite sauce, pickled shallots, lemon crema, horseradish, seaweed salad, lemons, cocktail sauce, mignonette, 4 dirty oysters
farmhouse w/peach 7%
golden ale aged in bourbon barrels 10.2%
flanders red ale with macerated sour cherries aged in oak fouders 5.6%
imperial stout with coffee 9.5%
7% tiny, tight bubbles - refreshing, sweet & bright
15.5% caramel notes, dry & crisp
14.5% unfiltered, smooth, tropical
16% junmai ginjo, strawberry, sweet, sour, strawberry yeast 720ml
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