Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Grilled yellowtail collar
✓ Naturally Gluten-Free (Based on general ingredients)
Topped with grilled cheese
✓ Naturally Gluten-Free (Based on general ingredients)
Cold rinsed thick noodles served beside concentrated scallop dipping broth. Topped with pork chashu, menma, scallion, soft-boiled egg & nori.
✓ Naturally Gluten-Free (Based on general ingredients)
Served with broccoli, mushroom, carrots, onions, white rice & yum yum sauce on the side. (choice of fried rice with $1.50)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Hibachi -style fried rice with steak, shrimp & onions.
✓ Naturally Gluten-Free (Based on general ingredients)
(Beef / chicken / pork) meat cutlet with curry sauce, house salad & rice
✓ Naturally Gluten-Free (Based on general ingredients)
(miso dressing)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Grilled yellowtail collar
✓ Naturally Gluten-Free (Based on general ingredients)
Topped with grilled cheese
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.