Asiansushi restaurant
Sakai Japanese And Korean Restaurant
Burlington
“Sushi & traditional Japanese & Korean fare are served in an informal setting with a full bar.”
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Sakai Japanese And Korean Restaurant Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (11 matches)
Dishes containing no gluten or wheat ingredients.
STARTERS
MANDU SOUP -CLEAR BROTH WITH EGG DROP, SAKAI DUMPLINGS AND SCALLION
✓ Naturally Gluten-Free (Based on general ingredients)
STARTER SALADS
HOUSE SALAD -SPRING MIX WITH ICEBERG LETTUCE, TOMATO, AVOCADO AND JULIANNED SEAWEED
✓ Naturally Gluten-Free (Based on general ingredients)
WAKAME SALAD - SEASONED SEAWEED WITH CUCUMBER AND NUTTY SESAME DRESSING ON THE SIDE
✓ Naturally Gluten-Free (Based on general ingredients)
SUNOMONO SALAD - SHRIMP, OCTOPUS, EGG OMELETTE, SEAWEED, SERVED WITH PONZU SAUCE
✓ Naturally Gluten-Free (Based on general ingredients)
POKY SALAD -FRESH TUNA, SEAWEED, SHREDDED DAIKON RADISH, FLYING FISH EGG IN A SPICY SAUCE
✓ Naturally Gluten-Free (Based on general ingredients)
APPETIZERS
SASHIMI STARTER -SLICES OF ASSORTED FRESH FISH SERVED OF A BED OF DAIKON RADISH
✓ Naturally Gluten-Free (Based on general ingredients)
KALBI APPETIZER -APPETIZER SIZE OF KOREAN STYLE GRILLED BEEF SHORT RIBS
✓ Naturally Gluten-Free (Based on general ingredients)
KATSU
TECHNIQUE ORIGINATING TO 19TH CENTURY, KATSU IS BREADED CUTLET OF MEAT. CARE IS TAKEN TO ENHANCE THE CRISPINESS FOR THE PORK AND TO MAINTAIN THE JUICINESS FOR THE CHICKEN.
CHICKEN KATSU
✓ Naturally Gluten-Free (Based on general ingredients)
SPICY BOKUM
KOREAN STYLE SPICY STIR FRY WITH CHUNKY VEGETABLES, WITH SPICY AND SWEET FLAVORS FROM OUR HOUSE MADE DADEKI (KOREAN PEPPER PASTE) AS THE BASE. DARK MEAT IS USED FOR CHICKEN, AND SOME GINGER IS USED FOR THE PORK.
SPICY CHICKEN BOKUM
✓ Naturally Gluten-Free (Based on general ingredients)
SPICY VEGETABLE BOKUM
VEGETARIAN FRIENDLY
✓ Naturally Gluten-Free (Based on general ingredients)
BOOL GO GHEE
THINLY SLICED MARBLED SIRLOIN BEEF, PAN SIMMERED IN A THIN SWEET SOY MARINADE WITH MUSHROOMS, ONIONS AND SCALLIONS. A CLASSIC KOREAN DISH.
KALBI
CROSS CUT, BONE IN BEEF RIBS, MARINATED AND GRILLED A KOREAN BBQ FAVORITE!
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.