Northgate, Seattle
The Indian-Mediterranean fusion fare comes spiced with saffron at this white-tablecloth restaurant.
“The Indian-Mediterranean fusion fare comes spiced with saffron at this white-tablecloth restaurant.”
Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
Tequila Blanco, Campari, passion fruit liqueur, pineapple juice, lime juice
✓ Naturally Gluten-Free (Based on general ingredients)
A refreshing yogurt salad made with cucumbers, carrots, tomatoes and onions.
✓ Naturally Gluten-Free (Based on general ingredients)
Homemade greek yogurt served with olive oil and mint.
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Please specify level of spice: Mild, Medium, Medium Hot, Hot or XHot. All spices are American Standard. All of our Indian dishes are served with Basmati rice. Brown rice add 4.00 extra. Please ask for additional rice if needed.
Eggs cooked in a traditional curry sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
A classic Mughlai dish of Basmati rice cooked with curry, green peas, raisins, cashew nuts, and saffron. Served with Raita.
✓ Naturally Gluten-Free (Based on general ingredients)
Eggs cooked in a traditional curry sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
A classic Mughlai dish of Basmati rice cooked with curry, green peas, raisins, cashew nuts, and saffron. Served with Raita.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.