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SaBaiDee Cafe Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (9 matches)
Dishes containing no gluten or wheat ingredients.
Pad Kee Mao (Drunken Noodles)
Stir-fried fresh wide noodles with eggs, carrots, onions, broccoli, bell peppers, basil leaves in our spicy, sweet, sour sauce and a choice of meat.
Chicken or Pork
✓ Naturally Gluten-Free (Based on general ingredients)
Tum Mak Hoong (Lao Papaya Salad)
Shredded green papaya, carrots, cherry tomato, lime, Lao chilies in traditional sweet and tangy dressing served with lettuce
Tum Mak Hoong (Lao Papaya Salad)
✓ Naturally Gluten-Free (Based on general ingredients)
Larb Seen (Beef Salad)
Sliced beef and honeycomb with roasted rice powder, ground chili tossed in traditional savory dressing, chopped green onions, cilantro, and mint. Served with lettuce, cucumber and sticky rice or jasmine rice.
Larb Seen (Beef Salad)
✓ Naturally Gluten-Free (Based on general ingredients)
Pad Pak (Stir-fry Vegetables)
Stir-fry broccoli, carrots, onions, and snow peas in our special brown sauce. Served with jasmine rice.
Chicken or Pork
✓ Naturally Gluten-Free (Based on general ingredients)
Kua Khao (Lao Fried Rice)
Stir-fried rice with eggs, carrots, peas, onion, green onion and a choice of meat.
Chicken or Pork
✓ Naturally Gluten-Free (Based on general ingredients)
Beef
✓ Naturally Gluten-Free (Based on general ingredients)
Shrimp
✓ Naturally Gluten-Free (Based on general ingredients)
Nam Khao (Crispy Rice Wrap)
Coconut crispy rice mixed salad with pickled pork, green onions, cilantro, lime, served with lettuce, peppers and peanuts.
Nam Khao (Crispy Rice Wrap)
✓ Naturally Gluten-Free (Based on general ingredients)
Pad Phet (Stir-Fry Red Curry)
Sauteed green and red bell peppers, green beans, onion, basil leaves in coconut curry sauce and a choice of meat. Served with jasmine rice.
Chicken or Pork
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.