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Sa-Wad-Dee Thai Restaurant Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (14 matches)
Dishes containing no gluten or wheat ingredients.
Soup
TOM KHA
Light coconut milk broth soup with galanga root, kaffir lime, lemongrass, mushroom, green onion, and cilantro. Chicken, Tofu, or Veggies 7.99, Shrimp 9.99, Seafood 18.99.
✓ Naturally Gluten-Free (Based on general ingredients)
TOM YUM (NO COCONUT MILK)
Lemongrass, kaffir lime, basil, mushrooms, tomatoes, green onion, cilantro in hot and sour broth. Chicken, Tofu, or Veggies 7.99, Shrimp 9.99, Seafood 18.99.
✓ Naturally Gluten-Free (Based on general ingredients)
Salad
SALMON WALNUT
Grilled salmon, honey walnut candied, fresh mango, tomatoes, cucumber, our house made ginger dressing, served on mixed green.
✓ Naturally Gluten-Free (Based on general ingredients)
NUMTOK BEEF
Grilled beef, Thai lemon-lime vinaigrette, mint leave, onion, cilantro, seasoned rice powder, cucumber, tomatoes, served on a bed of mixed greens.
✓ Naturally Gluten-Free (Based on general ingredients)
LARB
Thai lime vinaigrette, seasoned rice powder, onion, mint leave, tomatoes, cilantro, cucumber, served on a bed of lettuce. Choice of Ground chicken, Ground pork, Mushroom, or Crispy tofu.
✓ Naturally Gluten-Free (Based on general ingredients)
GREEN PAPAYA
Shredded green papaya, carrot, tomato, green bean, peanut, in Lime-garlic dressing. **Contains peanut.
✓ Naturally Gluten-Free (Based on general ingredients)
Appetizers
CHICKEN SATAY
Grilled marinated Chicken tenderloin on skewer, served with peanut sauce and cucumber sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
POPCORN CHICKEN
Popcorn style crispy chicken. Served with Sriracha hot sauce and Sweet chili sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
CHICKEN SATAY
Grilled marinated chicken skewers, served with House made peanut sauce and cucumber sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
THAI DUMPLING
Handmade steamed dumpling of chicken, shrimp, carrot, potato, mushroom, onion. Served with house ginger soy dipping sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Curries
Choose Chicken, Pork, mixed veggies, or Tofu. Shrimp is $3 extra, Plant-based chicken is $1 extra. Beef is $1 extra. Extra meat / veggies is $3 extra. Seafood is $9 extra. Served with white or brown rice.
SALMON CURRY
Grilled Salmon, Mild Panang curry sauce, peas carrot, basil, bell pepper, mixed veggies.
✓ Naturally Gluten-Free (Based on general ingredients)
YELLOW CURRY
Potato, carrot, onion, fried shallot.
✓ Naturally Gluten-Free (Based on general ingredients)
MASSAMAN. CONTAINS NUT**
Potato, carrot, onion, peanuts.
✓ Naturally Gluten-Free (Based on general ingredients)
Noodles
Choose Chicken, Pork, mixed veggies, or Tofu. Beef is $1 extra, Plant-based chicken is $1 extra. Shrimp is $3 extra. Extra meat / veggies is $3 extra. Seafood is $9 extra.
PAD THAI
Pan fried skinny rice noodles, egg, bean sprouts, green onions, in our Tangy Pad Thai sauce. Topped with ground peanut.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.