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Rumi Kabob House Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (16 matches)
Dishes containing no gluten or wheat ingredients.
APPETIZERS
Mantu
Afghan dumplings filled with spiced ground beef and onions, steamed and topped with a hearty tomato sauce and garlic yogurt.
✓ Naturally Gluten-Free (Based on general ingredients)
Banjaan
Slow-cooked eggplant in a rich tomato-garlic sauce. Topped with a thin homemade yogurt mix Soft, flavorful, a perfect vegetarian option.
✓ Naturally Gluten-Free (Based on general ingredients)
Samosa (Beef or Potato)
Crispy hand-folded pastries stuffed with seasoned ground beef or spiced mashed potatoes. Fried golden and served fresh.
✓ Naturally Gluten-Free (Based on general ingredients)
Kadoo
Tender pieces of butternut squash slow-cooked in a lightly sweetened tomato and garlic sauce, then topped with a dollop of house-made garlic yogurt. A comforting vegetarian classic that's both savory and sweet, rich in Afghan flavor
✓ Naturally Gluten-Free (Based on general ingredients)
Mantu
Afghan dumplings filled with spiced ground beef and onions, steamed and topped with a hearty tomato sauce and garlic yogurt.
✓ Naturally Gluten-Free (Based on general ingredients)
Banjaan
Slow-cooked eggplant in a rich tomato-garlic sauce. Topped with a thin homemade yogurt mix Soft. flavorful, a perfect vegetarian option.
✓ Naturally Gluten-Free (Based on general ingredients)
Samosa (Beef or Potato)
Crispy hand-folded pastries stuffed with seasoned ground beef or spiced mashed potatoes. Fried golden and served fresh.
✓ Naturally Gluten-Free (Based on general ingredients)
Kadoo
Tender pieces of butternut squash slow-cooked in a lightly sweetened tomato and garlic sauce, then topped with a dollop of house-made garlic yogurt. A comforting vegetarian classic that's both savory and sweet, rich in Afghan flavor
✓ Naturally Gluten-Free (Based on general ingredients)
ENTREES
All entrees include rice, salad & bread. (Kabuli palow upcharged)
Barg Kabob
Tender cubes of marinated beef grilled to perfection over open flames. Juicy, smoky, and full of Afghan spices.
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken Kabob
Boneless chicken marinated in a blend of house spices, then char-grilled until golden and flavorful.
✓ Naturally Gluten-Free (Based on general ingredients)
Lamb Chops
Premium lamb chops seasoned with trwaditional Afghan herbs and spices, grilled for a juicy, savory finish.
✓ Naturally Gluten-Free (Based on general ingredients)
Barg Kabob
Tender cubes of marinated beef grilled to perfection over open flames. Juicy, smoky, and full of Afghan spices.
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken Kabob
Boneless chicken marinated in a blend of house spices, then char-grilled until golden and flavorful.
✓ Naturally Gluten-Free (Based on general ingredients)
Lamb Chops
Premium lamb chops seasoned with trwaditional Afghan herbs and spices, grilled for a juicy, savory finish.
✓ Naturally Gluten-Free (Based on general ingredients)
SPECIALTY DISHES
Lamb Shank
Slow-braised lamb shank, fall-off-the-bone tender, served over a bed of fragrant Kabuli Palow rice with raisins and carrots. A rich and hearty Afghan specialty.
✓ Naturally Gluten-Free (Based on general ingredients)
Lamb Shank
Slow-braised lamb shank, fall-off-the-bone tender, served over a bed of fragrant Kabuli Palow rice with raisins and carrots. A rich and hearty Afghan specialty.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.