Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse the full menu for Rum Sugar Lime, a bar or pub restaurant in Reno, NV. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Rum Sugar Lime at 1039 S Virginia St, Reno, NV 89502 or call (775) 384-1024. Today's posted hours: Thursday: 4:00 PM – 12:00 AM.
SMITH AND CROSS, FLOR DE CAÑA 4YR, LIME, DEMERARA. Crisp, tart, and refreshing. A little boozy and funky. Such a classic, we named the bar after it.
COPALLI CACAO RUM, LUXARDO BIANCO, LILLET BLANC, FRED JERBIS CHERRY LIQUEUR. Named after the iconic bird, this cocktail captures its spirit: bright, clever, and unapologetically bold. A playful riff on the classic Negroni, it balances its signature bitterness with rich cacao and lush cherry undertones.
WORTHY PARK SILVER, PINEAPPLE, MANGO-HONEY SYRUP, NEGRONI APERITIVO, LIME, ELEMAKULE TIKI BITTERS. Our version of the Jungle Bird, a classic tiki cocktail notorious for polarizing palettes across the world. This rendition offers mango and honey to offset the bitter punch of it's traditional sibling, but still be warned: it's not for the faint of heart.
LONDON DRY GIN, LEMON, PASSION FRUIT, ORGEAT, VELVET FALERNUM. Sweet, but not too sweet. Fruity, floral, tropical. A tiki legend, perfect for relaxing beachside... or wishing you were.
VANILLA VODKA, EL DORADO 5YR, DR. PEPPER SYRUP, COCCHI AMERICANO, CHAMBERYETTE STRAWBERRY CORDIAL, TIKI BITTERS. Originally this cocktail's inspiration came from a nostalgic 1950's soda diner. We landed on something boozy yet approachable. Think bright strawberry, warming spice, and silky vanilla. Familiar yet unexpectedly playful.
FIG-INFUSED FOUR ROSES WHISKEY, AVERNA, BRUTO AMERICANO, CARDAMOM BITTERS. We have a soft spot for the Boulevardier cocktail. This winter riff is here to showcase lush fig and aromatic cardamom. It's bold and bitter, so sip at your leisure.
SMUGGLER'S RESERVE BARBADOS, SMITH & CROSS, CREAM OF COCONUT, PINEAPPLE, ORANGE. Battle your woes with creamy coconut and sweet citrus. A mature big sibling to the Piña Colada. Some cures taste better than others.
DIAMOND RESERVE DARK RUM, LIME, GINGER, ANGOSTURA BITTERS. Our in-your-face version of the classic Dark n' Stormy. Batten down the hatches and ride out the storm.
BLACKPOOL'S SPICED RUM, HOUSEMADE HORCHATA, DULCE DE LECHE, SWEETENED CONDENSED MILK. Our take on horchata elevates tradition with warming spices, bright orange zest, and British-style spiced rum. Dulce de leche and sweetened condensed milk add a decadent finish, making this the perfect after-dinner treat.
SMITH AND CROSS, FLOR DE CAÑA 4YR, LIME, ORGEAT, DRY CURACAO. A staple in any rum bar, the Mai Tai is sharp and full of kick with just the right touch of Caribbean distinction. Not the syrupy drink you might be used to.
TOASTED COCONUT INFUSED CACHAÇA AND GIN, EL DORADO 151, GRANNY SMITH APPLE, PANDAN, KIWI, LIME, BOLIVAR BITTERS. Inspired by the jungle's most infamous frog, this cocktail balances tart kiwi and crisp apple with the velvety warmth of pandan and coconut. It's intriguing but dangerous, just like its namesake. *Limit 2 per person.
STRAWBERRY, VANILLA AND BASIL-INFUSED TEQUILA, SOUR, SUPER SYRUP, LEMON. In a galaxy far, far away, a bartender envisioned the ultimate seasonal sipper. Fresh basil and ripe strawberry lead the way, while a silky touch from our "super" syrup makes it effortlessly enjoyable year-round.
LONDON DRY GIN, LEMON, PASSION FRUIT, ORANGE BLOSSOM, FALERNUM Sweet, but not too sweet. Fruity, floral, tropical. A Tiki legend, perfect for relaxing beachside... or wishing you were.
SMITH AND CROSS, FLOR DE CAÑA 4YR, LIME, DEMERARA Crisp, tart, and refreshing. A little boozy and funky. Such a classic, we named the bar after it.
SMUGGLER'S RESERVE BARBADOS, SMITH & CROSS, CREAM OF COCONUT, PINEAPPLE, ORANGE Battle your woes with creamy coconut and sweet citrus. A mature big sibling to the Piña Colada. Some cures taste better than others.
SMITH AND CROSS, FLOR DE CAÑA 4YR, LIME, ORGEAT, DRY CURAÇAO Not the syrupy drink you might be used to. A staple in any rum bar, the Mai Tai is sharp and full of kick with just the right touch of Caribbean distinction.
ROASTED JALAPEÑO GRAN CLASICO TEQUILA, HONEYDEW, LIME, AGAVE NECTAR The spicy margarita is unbeatable, but summer variations are our favorite. Fresh honeydew juice sings with not-so-spicy jalapeño, while staying true to the iconic cocktail.
TITO'S VODKA, LEOPOLD'S ORANGE LIQUEUR, CHARLEAU ALOE LIQUEUR, SUPASAWA Imagine this - it's a hot summer eve in Texas. You're sipping straight from the stem of a honeysuckle, martini-style. Boozy, floral, and not too sweet. The perfect porch sipper for those warmer evenings.
DIAMOND RESERVE DARK RUM, LIME, GINGER, ANGOSTURA BITTERS Our in-your-face version of the classic Dark n' Stormy. Batten down the hatches and ride out the storm.
PROBITAS RUM, RED WINE, PINEAPPLE OLEO SACCHARUM, PINEAPPLE, LYCHEE, LEMON, VANILLA A quintessential tiki-style rum cocktail, it's indulgent, yet incredibly drinkable. An unusual combination of rum and red wine, brightened by elements of Asia and the Caribbean.
LEMONHART BLACKPOOLS SPICED RUM, CARPANO ANTICA SWEET VERMOUTH, CAMPARI, MONTENEGRO, KALANI COCONUT LIQUEUR If you're not a fan of the classic negroni, this tropical version might change your mind. Rich and silky vanilla, aromatic rose, and complex but subtle coconut with a slightly bitter finish.
COCONUT-INFUSED DIPLOMATICO MANTUANO, HOUSE COLD BREW, HOUSE CHAI SYRUP Travel the high seas from the Indonesian spice trade to the rums of Venezuela. This is our tropical version of the notorious Espresso Martini.
SILVER CACHAÇA, GIFFARD BANANE DU BRÉSIL, TOASTED COCONUT SYRUP, HALF AND HALF, COCOA BITTERS Ripe banana, toasted coconut, and dark chocolate take center stage in this tropical twist on a classic treat. Think 1950s diner nostalgia, only you're sipping under the Brazilian sun.
REPOSADO TEQUILA, GIFFARD BANANE DU BRÉSIL, LEMONHART 151 RUM, BLACK CURRANT SYRUP, PINEAPPLE, LIME, BOLIVAR BITTERS A tequila lover's fantasy reimagined in the tiki world. Big notes of black currant, banana and creamy pineapple showcase the versatility of flavors that normally wouldn't pair together. *Limit two per person.
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St. George Terroir, Amer Depot, cardamom, lemon, Blanche de Bruxelles. A refreshing fizz with floral citrus notes help it go down easy. Layers of cedar, spice, and Belgian malts reveal more depth than the bubbly appearance suggests.
Vida mezcal, orange-infused Dolin Blanc, Luxardo Blanco, Tanqueray Rangpur, Bailoni apricot liqueur. A sophisticated mezcal sipper, with a nod to the Negroni.
Lemon Hart spiced rum, Carpano Antica sweet vermouth, Kaiani coconut liqueur, Montenegro, Campari. Silky, aromatic, and complex. Rich vanilla, soft coconut, and warm rose with a slight bitter finish.
Sage-infused tequila, tamarind-infused mezcal, grapefruit, lemon. Tart, fruity, tangy, and a touch smokey. Like a delicious vacation in the warm desert.
Diamond Reserve dark rum, lime, ginger, Angostura bitters. Our in-your-face version of the classic Dark n' Stormy. Batten down the hatches and ride out the storm.
Plantation Xaymaca, Cynar Originale, Underberg, pineapple, lime, honey. A very Reno take on a legendary tiki staple. Luscious pineapple offset by the bitter spice herbs of amaro. Spoil yourself like a bartender would.
Strawberry-infused silver cachaca, kiwi syrup, lime, pineapple, tiki bitters. A nostalgic fruit punch at first blush. Bright and tropical, bound to stir a ruckus.
Probitas rum, lychee, cold brew, lemon, simple syrup, chocolate bitters. Tart and earthy. Citrusy and smooth. A curious combination from the ends of the spectrum. Sometimes, opposites attract.
Silver cachaca, pineapple, lime, cucumber simple syrup. Fruity, crisp, and a little funky. A summertime crusher, made for hot days.
Probitas rum, lychee, cold brew, lemon, simple syrup, chocolate bitters. Tart and earthy. Citrusy and smooth. A curious combination from the ends of the spectrum. Sometimes, opposites attract.
Citrus-infused El Dorado 5yr rum, green Chartreuse, coconut milk, orange, lime, Dutch aromatic bitters. Creamy and boozy with an herbal twist, here we have a variation of the Batida; an ode to our Brazilian friends.
Strawberry-infused silver cachaça, kiwi, pineapple, lime, tiki bitters. A nostalgic fruit punch at first blush. Bright and tropical, bound to stir a ruckus.
Suze, Hayman's Sloe Gin. Two ingredients from the other coast of Europe come together in the spirit of Italian classics, proving that simplicity doesn't always mean simple.
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Rum Sugar Lime is in Midtown, Reno. If you're getting your bearings, it is in Midtown.