Little Italy, New York
Casual spot serving reinvented Italian-American classics and thin-crust pizzas, including the standout Tie Dye pizza, in a cozy space.
“Casual spot serving reinvented Italian-American classics and thin-crust pizzas, including the standout Tie Dye pizza, in a cozy space.”
Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
with grilled chicken or shrimp +12
chopped romaine, chickpea, soppressata, provolone, roasted red peppers, olives, red wine vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
arugula, tomato, mozzarella, cucumber, celery, pickled red onion, croutons, parmigiano
✓ Naturally Gluten-Free (Based on general ingredients)
mascarpone, prosciutto, fontina
✓ Naturally Gluten-Free (Based on general ingredients)
romesco sauce / fingerling potato / giardiniera
✓ Naturally Gluten-Free (Based on general ingredients)
escarole / chicken meatball / parmigiano
✓ Naturally Gluten-Free (Based on general ingredients)
lemon, white wine, cippolini onions, spinach
✓ Naturally Gluten-Free (Based on general ingredients)
garlic, chili
✓ Naturally Gluten-Free (Based on general ingredients)
HOMEMADE CIABATTA BREAD
tomato / mozzarella
✓ Naturally Gluten-Free (Based on general ingredients)
tomato / mozzarella
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Explicitly marked Gluten-Free
Prices and menu items are subject to change. Contact the restaurant for current information.