Asianthai restaurant

Roy Southern Thai Cuisine Phinney

Name: Roy Southern Thai Cuisine Phinney
Address: 6114 Phinney Ave N, Seattle, WA, 98103, US
Telephone: (206) 582-2299
Rating: 4.7

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Full Menu

11 sections, 65 items

6 items

ROTI CANAI (VG)10
House-made flatbread served with chickpea curry.
KAREE PUFFS (VG) (V)12
Mashed potato, yellow curry powder, caramelized onion, and sweet peas wrapped in house-made pastry sheets.
MATABA12
Pan-fried house-made roti stuffed with potato and chicken curry.
SATAY (Chicken, Pork or Tofu) (GF)14
Grilled skewers marinated in coconut milk, herbs, and spices. Served with peanut curry sauce and cucumber salad.
HAT YAI FRIED CHICKEN (GF)15
Southern Thai-style fried chicken marinated with herbs and spices. Lightly coated in rice flour.
MUU KHO (GF)16
Deep-fried crispy pork belly caramelized in shrimp paste sauce.

2 items

SALAD KHAEK (VG) (V)17
Mixed greens, cucumber, corn, carrots, onion, tomato, tofu, avocado, and bean sprouts mixed with tamarind peanut sauce dressing. Topped with hard-boil egg.
ROY'S KHAO YUM (GF)17
Southern Thai-style rice salad mixed with Thai herbs, tamarind vinaigrette, cucumber, green bean, mango, shallot, bean sprout, and toasted coconut.

3 items

BAK KUT TEH (GF)17
Pork ribs simmered in a rich herbal broth with spices, goji berries, longan, and shiitake mushrooms.
KAI KHMIN (GF)17
Chicken drumsticks simmered with herbs, fresh turmeric, tomatoes, potatoes, a hint of lemongrass and galangal.
ROY'S CHOWDER (GF)20
Southern Thai-style seafood soup with coconut milk, cream, potatoes, onion, carrots, corn, leeks, and celery. Served with roti chips.

8 items

3 items

GRILLED FISH WITH HERBS
Grilled fish of the day with aroma Thai herbs.
HOY OB GANG SAMUNPHRAI25
Mussels steamed with lemongrass, galangal, and sweet basil in tumeric curry sauce.
TALAY PHAD KAREE (GF)30
Cod, shrimp, scallop, mussels, crab leg stir-fried with homemade chili paste, yellow curry powder, coconut milk, egg, celery, and onion.

6 items

All main dishes include with your choice of rice or roti.

MUU HONG (Add Braised Egg for $2)18
Phuket-style pork belly stew. Sweet, rich, and spiced with Southern herbs.
KHUA KLING (GF)18
Spicy Southern-style dry minced pork curry with lemongrass, turmeric, and kaffir lime leaves.
JOR RHANG (GF)20
Prawns in a Southern Thai coconut herb broth with roasted shrimp paste.
GANG PLA BAI CHAPLU (GF)24
Wild-caught rockfish simmered with Chaplu leaves in a creamy turmeric coconut curry.
LAMB CURRY (GF)25
Slow-cooked lamb in house-made massaman curry with coconut, and warm spices.
BEEF BHUNA (GF)35
Slow-cooked beef in thick, spiced Bangladeshi-style Bhuna curry sauce.