Queen Village, Philadelphia
A moodily lit Japanese pub with drink-friendly fare & a chefs' sushi counter in the back.
“A moodily lit Japanese pub with drink-friendly fare & a chefs' sushi counter in the back.”
Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
pork and vegetable dumplings, soy vinegar, spicy mustard
✓ Naturally Gluten-Free (Based on general ingredients)
shio koji-miso marinade, lemon, yuzu sauce
✓ Naturally Gluten-Free (Based on general ingredients)
ground chicken thigh, bacon, kimchi, tare glaze, jidori egg yolk
✓ Naturally Gluten-Free (Based on general ingredients)
achiote, hatcho miso, ume pickled habanero chili
✓ Naturally Gluten-Free (Based on general ingredients)
salsa macha, shio negi, crushed peanuts, lime
✓ Naturally Gluten-Free (Based on general ingredients)
grilled dayboat scallops, bacon dashi, brown butter, kabocha squash, shio kombu
✓ Naturally Gluten-Free (Based on general ingredients)
bacon, kewpie mayo, katsu sauce, bonito, beni shoga, tenkasu
✓ Naturally Gluten-Free (Based on general ingredients)
salt-broiled Norwegian mackerel, grated ginger & daikon
✓ Naturally Gluten-Free (Based on general ingredients)
shiro dashi glaze, black sesame yakiniku, shichimi togarashi
✓ Naturally Gluten-Free (Based on general ingredients)
chicken thigh confit, simmered onion, jidori egg omelet, sweet dashi broth, koshihikari rice
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.