ENTRÉES
18 itemsA sampling of the city's most famous dishes. Choose Chicken & Andouille Jambalaya, Crawfish Étouffée, Red Beans and Rice, and Chicken Andouille Gumbo. Select three 23 | Enjoy all four 28
TASTE OF NEW ORLEANS$23.00
TASTE OF NEW ORLEANS$28.00
CRAWFISH ÉTOUFFÉE$27.00
Crawfish en-étouffée in a rich Cajun gravy. Served with steamed white rice 27
Add fried Louisiana crawfish tails$7.00
GULF SHRIMP 'N GRITS$27.00
Classic New Orleans style BBQ Gulf shrimp, sautéed & served over smoked Gouda cheese grits 27
LOUISIANA CRAWFISH & CRABMEAT RAVIOLI$32.00
Lump crabmeat and sautéed crawfish in a tomato cream sauce with melted provolone. Served over a three cheese ravioli of Fontina, Parmesan, and ricotta 32
BLACKENED REDFISH$32.00
Served with chef's vegetables and Cajun jambalaya 32
Add sautéed blue crabmeat$7.00
SEAFOOD PESCATORE$38.00
Gulf shrimp, Louisiana crawfish, blue crabmeat & sea scallops sautéed with garlic and fresh herbs, tossed with a hearty marinara sauce over linguine pasta with red pepper flakes 38
GRILLED RIB-EYE$39.00
Marbled USDA choice cooked to order, and served with garlic french fries 39
Add crumbled bleu cheese$4.00
Add blackened Louisiana crawfish$6.00
Add sautéed blue crabmeat$7.00
BAKED GULF SHRIMP TORTELLINI$33.00
Gulf shrimp tossed in a seafood cream sauce and topped with toasted buttery bread crumbs, then baked to golden perfection 33
BLACKENED CHICKEN & JAMBALAYA$26.00
Cajun rice dish of chicken & andouille sausage slow-simmered with the Holy Trinity of peppers, onions & celery, topped with blackened chicken 26
Substitute blackened Gulf shrimp$3.00
CREOLE RED BEANS AND RICE$22.00
Grilled andouille sausage served with creamy red beans & rice 22
Add buttermilk fried chicken strips$5.00