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Rooster Kitchen Food Truck Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (8 matches)
Dishes containing no gluten or wheat ingredients.
Appetizers
CHICKEN DUMPLINGS
✓ Naturally Gluten-Free (Based on general ingredients)
Entrees
KRA POW GAI
Stir fried mince chicken breast, with garlic, pepper, onion, and basil top with thai style fried egg serving with jasmine rice
✓ Naturally Gluten-Free (Based on general ingredients)
PAD THAI
Choices of Chicken, Steak, Jumbo Shrimps and Tofu. Stir fried rice noodles, egg, beans sprouts, and chives, with house signature Pad Thai sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Pad see U
Stir-fried rice noodles, egg , broccoli, onion, pepper with dark garlic sauce
✓ Naturally Gluten-Free (Based on general ingredients)
HABACHI ENTREE
INCLUDES RICE, NOODLE, VEGETABLES ( ONION, BROCCOLI, ZUCCHINI, CARROT ), AND CHOICE OF MEAT
VEGETABLE
ONION, MUSHROOM, ZUCCHINI, BROCCILI, CARROT, BELL PEPPER(PREMIX)
✓ Naturally Gluten-Free (Based on general ingredients)
CHICKEN
✓ Naturally Gluten-Free (Based on general ingredients)
STEAK*
✓ Naturally Gluten-Free (Based on general ingredients)
Lunch Combo
3 Mini Veggie Rolls
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.