Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
100% grass fed ground beef or gf veggie burger, jack cheese, fresh salsa, and house dill pickle. lettuce, and special sauce in a handmade tortilla.
✓ Explicitly marked Gluten-Free
Any Fatty can be packed in a bowl as a GF option.
Fresh lettuce, oat groats*, beans, salsa, seasonal veg, crema, guac sauce, fresh cilantro.
✓ Naturally Gluten-Free (Based on general ingredients)
Greens, seaweed caesar dressing, with Maine Sea Coast Sea Vegetables dulse flakes, Somertul asiago, FAT croutons from local bakers, lemon, pepper.
✓ Naturally Gluten-Free (Based on general ingredients)
Fresh lettuce, oat groats*, beans, salsa, seasonal veg, crema, guac sauce, fresh cilantro.
✓ Naturally Gluten-Free (Based on general ingredients)
Fresh lettuce, groats, beans, salsa, seasonal veg, crema, guac sauce, and fresh cilantro.
✓ Naturally Gluten-Free (Based on general ingredients)
These will go right inside your Fatty or on your bowl.
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Explicitly marked Gluten-Free
✓ Explicitly marked Gluten-Free
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.