Rodney’s at 436 Main

4 Scallops wrapped in bacon and fried crispy

6 shrimps with house cocktail sauce

Loaded with bacon, cheddar, sour cream, green onions

Lightly battered fried peppers, cotija cheese, sweet chili

Homemade spinach dip served warm with pita chips

Fried pork belly, yuzu sesame dressing & coleslaw

3 grilled with onions, American, pickles, ketchup

Beef gravy with cheese curds + (Burger & bacon bits)

Truffle oil, zest, cojita cheese, garlic aioli

Nashville hot sauce, fried with pickles

Spring mix with tomato, cucumber, sweet peppers, croutons, Italian Vin

Romaine with croutons, garlic, creamy Caesar dressing

Romaine, Bacon, Avocado, Cucumber, Tomatoes, Blue cheese, Egg

Strawberries, Chicken, feta, pickled onions & bacon

Daily Special

County Haddock Chowder with corn muffins

Butter poached maine lobster in a sherry cream broth

Maine-made. Vegan. Jackfruit, quinoa, beans

Cherry tomatoes, capers & lemon butter over Linguine

Homemade red sauce with ground lamb over bowties

Pan-fried Chicken with mushrooms over bowties

Fresh Flat Egg Noodles w/House Meatballs & Marinara

Pan Fried Chorizo, Fire Roasted Corn, Peppers, Onions, Kale Chips & Paprika Infused Sour Cream

Sherry Cream Sauce, Beet Gel, Sweet Potato & Apple

Roasted Eggplant & Hot Sweet Peppers, Basil, Walnut, Mint Pesto Ricotta & Pomegranate Molasses

Haddock, chili lime sauce, cabbage, mango pico de gallo, cotija cheese in flour tortillas.

Cold with mayonnaise & celery, or; hot poached in butter

Prime Rib with au jus & Swiss cheese, horseradish cream

Provolone, peppers, onions, mayo

Battered & fried haddock with tartar sauce

Pineland beef with tomato, lettuce, pickled onions, bacon, garlic aioli, cheddar cheese, brioche bun

Grilled Haddock, Chili Lime Sauce, Cabbage, Mango Pico de Gallo, & Cotija Cheese in Flour Tortillas

Two Maple Butter Toasted Challah stuffed w/ Maine Lobster, Mayo, & Celery. Served Hot, Cold, or 1 each way w/Lettuce, Tomato, & Onion.

Marinated Chicken, Gouda, w/Cranberry Pear Compote on a Ciabatta Bun w/Lettuce, Tomato, & Onion.

8oz USDA Chuck, Sirloin & Brisket Blend, w/Local Cheddar on a Brioche Bun w/Lettuce, Tomato, & Onion

Amish honey sweet & sour sauce

Smoked with a maple bourbon glaze

En Papillote - Baked & Stuffed with herbs, butter & lemon

Stuffed with fresh mozzarella, spinach, sundried tomatoes, basil cream sauce

Herring Bros. beef with Rodney's signature spices

Herring Bros. porkchop, topped with pineapple cherry compote

Herring Bros. steak, topped with cowboy butter

Herring Bros. steak, topped with cowboy butter

Herring Bros. steak, topped with cowboy butter

Capers, Lemon, Sundried Tomato, White Wine served w/ Roasted Potatoes & Grilled Asparagus w/ Lemon Zest

Fontina, Apricots, Sage, Pistachio, & Jalapeno Honey Drizzle served w/ Homestyle Mashed Potatoes & Chef's Select Seasonal Vegetable

Carrot & Peach Salsa served w/ Wild Rice w/ Peppers & Onions & Broccolini w/ Roasted Garlic EVOO

Pan Seared Scallops, Sweet Corn Fritter, Beer Barley & Cauliflower Crumble, & Smoked Maple Cream Sauce served w/ Broccolini w/ Roasted Garlic EVOO

12oz USDA Prime Ribeye w/Black Garlic Compound Butter, Smoked Maldon Salt served w/Homestyle Mashed Potatoes, & Chef's Select Seasonal Vegetable

8oz USDA Beef w/ Red Wine & Porcini Compound Butter, Smoked Maldon Salt served w/ Homestyle Mashed Potatoes & Broccolini w/ Roasted Garlic EVOO

Seared Scallops 14 | Butter Poached Lobster w/Lemon Butter or Cajun 16

Selection of Seafood carefully chosen by the Chef. Please ask your server for more details.

Half 4 / Full 8

Half 5/ Full 10

Maine Potatoes w/ Truffle Oil, Parmigiano Reggiano & Parsley, served w/ Garlic Aloli

Plum Tomatoes, Fresh Basil, Garlic, Kalamata Olives & Parmigiano Reggiano served w/ Toast Points

Oven Roasted w/ House Made Nashville Hot Sauce & Pickle Chips served w/ House Made Buttermilk Ranch or Roquefort Dressing

Maine Potatoes, House Made Beef Gravy, Cheese Curds

Prince Edward Island Mussels w/ White Wine, Shallots, Garlic, Butter & Herbs de Provence w/Toast Points

Ponzu & Soda Braised Pork Belly w/ Yuzu Toasted Sesame Dressing & Spicy Kimchi

Lightly Battered & Fried w/ Peppadew & Banana Peppers, tossed w/Cotija Cheese & Sweet Chili Sauce

A Daily Chef Selected Assortment of Meats, Cheeses & Assorted Accoutrement

Butter Poached Maine Lobster, Sherry Cream Broth

Sirloin Beef, Hot Sausage, Maine Black Beer Beans topped w/ Cheddar & Pepper Jack Cheese, Sour Cream & Scallions

Chef's Selection w/ Fresh Seasonal Ingredients

3oz Portion of each Soup served w/ Baguette & Feta Tapenade

Romaine w/Croutons, Garlic, Anchovies, Egg Yolk, Parmigiano Reggiano & Fresh Cracked Black Pepper

Romaine w/Croutons, Garlic, Anchovies, Egg Yolk, Parmigiano Reggiano & Fresh Cracked Black Pepper

Spring Mix w/ Tomato, Cucumber, Sweet Peppers, Blueberries, Croutons & Vinaigrette

Spring Mix w/ Tomato, Cucumber, Sweet Peppers, Blueberries, Croutons & Vinaigrette

Boston Bibb Lettuce w/ Bacon, Cherry Tomatoes, Red Onion, Croutons & Buttermilk Ranch or Roquefort Dressing

Spring Mix w/ Roasted Beets & Brussel Sprouts, Candied Pecans, Goat Cheese & Honey Dijon Dressing

Fresh Mozzarella Basil House Made Tomato Sauce

Cremini, Blue Oyster, Shitake Garlic, Gruyere, White Sauce

Mashed Maine Potatoes, Bacon, Sour Cream, Scallions, Cheddar, Roasted Garlic EVOO

Smoked Artichokes, Maine Lobster Bourbon Drizzle, White Sauce

Prosciutto Di Parma, Goat Cheese, Figs, Arugula, Balsamic Drizzle, EVOO

Smoked Pulled Pork, Caramelized Onion, Gouda, Cilantro, Scallions, House BBQ Sauce