Seafoodseafood restaurant
RockCreek Seafood & Spirits
Fremont, Seattle
Bi-level eatery serving eco-friendly seafood from worldwide sources in airy, cabinlike quarters.
“Bi-level eatery serving eco-friendly seafood from worldwide sources in airy, cabinlike quarters.”
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RockCreek Seafood & Spirits Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (16 matches)
Dishes containing no gluten or wheat ingredients.
SALADS & STARTERS
Black Garlic Caesar Salad, baby gem lettuce, sourdough crisp, anchovy, pecorino
✓ Naturally Gluten-Free (Based on general ingredients)
Fig & Lardon Salad, endive, fisee, ricotta salata, rarrgon, banyuls vinaigrette, cherry gastrique
✓ Naturally Gluten-Free (Based on general ingredients)
Heirloom Cauliflower, farro, pine nuts, mama lil's chili pepper, celery, white balsamic, pecorino
✓ Likely Gluten-Free (Contains qualified gluten-free alternative)
SMALL PLATES & SHAREABLE
Barbecued Spanish Octopus, fingerling potatoes, roasted tomatoes, olives, cannellini beans, olive aioli
✓ Naturally Gluten-Free (Based on general ingredients)
FIN FISH
Fijian Yellowfin Tuna, basmati rice powder, coconut-lime leaf broth, cabbage slaw, shiso, chili crisp
✓ Naturally Gluten-Free (Based on general ingredients)
Nash Bay Rockfish, turmeric-lemongrass marinade, coconut-lime leaf broth, cabbage slaw, shiso, chili crisp
✓ Naturally Gluten-Free (Based on general ingredients)
MSC Certified Chilean Sea Bass 'Provençal', cherry vine, caramelized shallots, herbs, crispy shallots
✓ Naturally Gluten-Free (Based on general ingredients)
Hawaiian Swordfish, jerk marinade, bacon-onion mojo, fava frits, cilantro
✓ Naturally Gluten-Free (Based on general ingredients)
Fin & Shellfish Stew, Alaskan lingcod, octopus, clams, mussels, prawns, tomato broth, olive aioli, grilled sourdough
✓ Naturally Gluten-Free (Based on general ingredients)
Blackened Panamanian Cobia, delta grind grits, serrano, smoked tasso, roasted tomatoes, parsley
✓ Naturally Gluten-Free (Based on general ingredients)
Whole Grecian Branzino, lemon skordalia, Lebanese spice, herb-onion salad, pine nuts, zaatar, charred lemon
✓ Naturally Gluten-Free (Based on general ingredients)
SIDES
Grilled Asparagus, muhammara, mint, feta, zaatar
✓ Naturally Gluten-Free (Based on general ingredients)
Crisp Marinated Cucumber, greek yogurt, chili crisp, pickled fresno chilies
✓ Naturally Gluten-Free (Based on general ingredients)
CHILLED & RAW
Black Garlic Caesar Salad, baby gem lettuce, sourdough crisp, anchovy, pecorino
✓ Naturally Gluten-Free (Based on general ingredients)
SHELLFISH
Cast Iron Paella, saffron bomba rice, spanish chorizo, clams, mussels, shrimp
✓ Naturally Gluten-Free (Based on general ingredients)
RED
Domaine Gardies 'On S'en Fish' - Vingrau, Languedoc
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.