Americanseafood restaurant
River House Restaurant and Raw Bar
Louisville
Elevated American fare & a raw bar in an industrial space with big windows & a riverside patio.
“Elevated American fare & a raw bar in an industrial space with big windows & a riverside patio.”
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River House Restaurant and Raw Bar Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (22 matches)
Dishes containing no gluten or wheat ingredients.
APPETIZERS
CHAR-GRILLED OCTOPUS
and twice-fried fingerling potatoes with bacon-artichoke vinaigrette and roasted garlic aioli
✓ Naturally Gluten-Free (Based on general ingredients)
HERB ROASTED GARLIC BUTTER GRILLED CHESAPEAKE BAY OYSTERS
½ dozen topped with simmering herbs
✓ Naturally Gluten-Free (Based on general ingredients)
GRILLED PORTABELLA
Layered with goat cheese, avocado puree, tomato chutney, pickled red onion and zesty greens
✓ Naturally Gluten-Free (Based on general ingredients)
SALADS & SOUP
CRISPY FRIED AVOCADO
Filled with gulf shrimp, bay scallops, and lump crab tossed in house-made aioli with lemon, capers, and dill atop a bed of baby mixed greens
✓ Naturally Gluten-Free (Based on general ingredients)
GRILLED MARINATED ROMAINE HEARTS
Served with smoked bourbon mustard, herb-toasted brioche, shaved manchego cheese and a roasted garlic aioli
✓ Naturally Gluten-Free (Based on general ingredients)
GRANNY SMITH APPLE SALAD
with bleu cheese, toasted pumpkin seeds, grapes and zesty greens tossed with bacon-sherry vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
SPRING SALAD
local mixed greens, asparagus, cucumber, feta cheese, roasted red pepper, toasted cashews, tossed in a honey-dill vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
CHILLED SEAFOOD SALAD
with gulf shrimp, bay scallops and PEI mussels served over fingerling potatoes and mixed greens with fresh squeezed lemon and extra virgin olive oil
✓ Naturally Gluten-Free (Based on general ingredients)
SOUP OF THE DAY
Smoked Chicken and Corn Chowder
✓ Naturally Gluten-Free (Based on general ingredients)
ENTRÉES
SEARED DIVER SCALLOPS
Served atop ham cheddar grits, southern succotash and finished with a smoky corn butter sauce
✓ Naturally Gluten-Free (Based on general ingredients)
8 OZ. GRILLED CERTIFIED ANGUS BEEF® FILET MIGNON
Served over whipped potatoes and grilled asparagus, topped with lobster compound butter and natural reduction
✓ Naturally Gluten-Free (Based on general ingredients)
MAKER'S 46° BARREL-PLANK-SMOKED SALMON
Served with balsamic-glazed fingerling potatoes, southern succotash, ratatouille and lemon-caper aioli
✓ Naturally Gluten-Free (Based on general ingredients)
PO BOYS & SANDWICHES
SERVED WITH HOUSE-MADE CHIPS. SUBSTITUTE FRIES $2
CHILLED SEAFOOD SALAD PO BOY
With gulf shrimp, bay scallops and lump crab tossed in house-made aioli with lemon, capers and dill, shredded lettuce and tomato
✓ Naturally Gluten-Free (Based on general ingredients)
À LA CARTE
$6 SIDES
GRILLED ASPARAGUS
✓ Naturally Gluten-Free (Based on general ingredients)
ROASTED CORN SUCCOTASH
✓ Naturally Gluten-Free (Based on general ingredients)
SWEET POTATO FRIES
✓ Naturally Gluten-Free (Based on general ingredients)
FRESH FRUIT
✓ Naturally Gluten-Free (Based on general ingredients)
ENHANCE ANY SALAD WITH:
CRISPY FRIED JUMBO OYSTERS (3)
✓ Naturally Gluten-Free (Based on general ingredients)
BLACKENED GRILLED CHICKEN
✓ Naturally Gluten-Free (Based on general ingredients)
SAUTEED SHRIMP SCAMPI (3)
✓ Naturally Gluten-Free (Based on general ingredients)
MAKER'S 46° BARREL-PLANK-SMOKED SALMON
✓ Naturally Gluten-Free (Based on general ingredients)
3 OZ. BLACKENED AHI TUNA (SEARED RARE)
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.