Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Rita's on the River in San Antonio, TX, including restaurant and food images when available.
Browse the full menu for Rita's on the River, a restaurant in San Antonio, TX. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Rita's on the River at River Level, San Antonio, TX 78205 or call (210) 227-7482. Today's posted hours: Thursday: 7:00 AM – 11:00 PM.
Our signature fajitas feature mouthwatering Texas-sourced outside skirt steak, marinated and tenderized to perfection in-house. Served sizzling on a steaming hot cast iron skillet with savory sautéed onions and vibrant bell peppers.
Our signature fajitas feature mouthwatering Texas-sourced outside skirt steak, marinated and tenderized to perfection in-house. Served sizzling on a steaming hot cast iron skillet with savory sautéed onions and vibrant bell peppers.
Enjoy our signature fajitas with tender, locally sourced, cage-free chicken breast, marinated and grilled to perfection. Served sizzling on a hot cast iron skillet with savory sautéed onions and vibrant bell peppers.
Enjoy our signature fajitas with tender, locally sourced, cage-free chicken breast, marinated and grilled to perfection. Served sizzling on a hot cast iron skillet with savory sautéed onions and vibrant bell peppers.
Savor our signature Veggie fajitas, featuring our lime marinated and flame seared portobello mushrooms for a high-end vegetarian alternative. Served sizzling on a hot cast iron skillet with savory sautéed onions and vibrant bell peppers.
Savor our signature Veggie fajitas, featuring our lime marinated and flame seared portobello mushrooms for a high-end vegetarian alternative. Served sizzling on a hot cast iron skillet with savory sautéed onions and vibrant bell peppers.
A 1/2 pound of Texas sourced outside skirt steak topped with pico de gallo and smothered in Monterey Jack cheese, garnished with house made pickled jalapenos. Served with Rita's smoked and slow cooked house-made refried beans and chef seasoned Spanish rice.
Two crispy corn tortillas topped with beans, taco meat, shredded lettuce, tomato, and queso fresco. Served with Rita's smoked and slow cooked house-made refried beans and chef seasoned Spanish rice.
A large roasted Poblano pepper stuffed with slow roasted and seasoned pork, topped with Mexican crema, and smothered in Monterey Jack cheese. Served with Rita's smoked and slow cooked house-made refried beans and chef seasoned Spanish rice.
Half a rack of slow cooked pork ribs with Rita's sweet tangy BBQ sauce, grilled chicken fajita, and sausage. Served with Roasted Corn and Rita's house made slaw.
Half rack of slow-cooked pork ribs seasoned to perfection served with Rita's sweet and tangy BBQ sauce. Garnished with green onions and served with our roasted corn and tangy cole slaw.
Experience our River Walk Queso, a Texas dipping delight. This rich blend of melted cheeses, tomatoes, peppers, and onions comes with your choice of chef seasoned taco meat or shredded chicken. Finished with guacamole, sour cream, and fresh pico de gallo. Served with crispy tortilla chips.
A Texas dipping sauce. Our blend of melted cheeses, tomatoes, peppers, and onions. Served with crispy tortilla chips.
Prepared tableside, just the way you like it. We serve two whole avocados mixed with tomatoes, jalapeno or habanero peppers, and red onion, accented with cilantro, a pinch of Kosher salt and garlic powder, and freshly squeezed lime juice. Served with crispy tortilla chips.
Fire-roasted Roma tomatoes, red Jalapeños, and Serrano peppers. Blended with fresh garlic, Cilantro, salt, pepper, and freshly squeezed lime juice.
Half a pound of Gulf shrimp, sliced avocado, and Rita's house made tangy cocktail sauce. Served in a schooner with crispy tortilla chips.
A folded tortilla filled with Monterey Jack cheese and Pico de Gallo, grilled to perfection, and served with sour cream and guacamole.
A folded tortilla filled with Monterey Jack cheese and Pico de Gallo, grilled to perfection, and served with sour cream and guacamole.
A folded tortilla filled with Monterey Jack cheese and Pico de Gallo, grilled to perfection, and served with sour cream and guacamole.
Experience our River Walk Queso, a Texas dipping delight. This rich blend of melted cheeses, tomatoes, peppers, and onions comes with your choice of chef-seasoned taco meet or shredded chicken. Finished with guacamole, sour cream, and fresh Pico de Gallo, and served with crispy tortilla chips.
A Texas dipping sauce. Our blend of melted cheeses, tomatoes, peppers, and onions. Served with tortilla chips.
Prepared tableside, just the way you like it. We serve two whole avocados mixed with tomatoes, jalapeño or habanero peppers, and red onion, accented with cilantro, pinches of Kosher salt & granulated garlic, and freshly squeezed lime juice.
Fire-roasted Roma tomatoes, red Jalapeños, and Serrano peppers. Blended with fresh garlic, cilantro, salt, pepper, and freshly squeezed lime juice.
A generous portion of Gulf shrimp, sliced avocado, Pico de Gallo, cilantro, and Rita's house-made tangy cocktail sauce. Served in a schooner with tortilla chips.
A folded tortilla filled with Monterey Jack cheese and Pico de Gallo, grilled to perfection, and served with sour cream and guacamole.
Half a rack of slow-cooked pork ribs seasoned to perfection with Rita's sweet and tangy BBQ sauce. Garnished with green onions.
Cheese
Fajita Chicken
Fajita Beef
Four handmade mini corn tortillas filled with tender slow cooked pork shoulder roast, drizzled with tomatillo serrano sauce, queso fresco, and topped with onion and cilantro.
Three handmade corn tortillas filled with cornmeal battered shrimp, topped with lettuce, pico de gallo, queso fresco, a lemon twist and Rita's poblano ranch dressing.
Three handmade corn tortillas layered with beer battered fish, topped with lettuce, pico de gallo, queso fresco, a lemon twist, and Rita's poblano ranch dressing.
Four handmade mini corn tortillas filled with tender slow cooked shredded chicken, drizzled with tomatillo serrano sauce, queso fresco, and topped with onion and cilantro.
Four handmade mini corn tortillas filled with tender slow-cooked pork shoulder roast, drizzled with tomatillo serrano sauce, queso fresco, and topped with onion and cilantro.
Four handmade mini corn tortillas filled with tender slow-cooked shredded chicken, drizzled with tomatillo serrano sauce, queso fresco, and topped with onion and cilantro.
Three handmade corn tortillas filled with cornmeal-battered shrimp, topped with lettuce, Pico de Gallo, queso fresco, a lemon twist, and Rita's poblano ranch dressing.
Three handmade corn tortillas layered with beer-battered fish, topped with lettuce, Pico de Gallo, queso fresco, a lemon twist, and Rita's poblano ranch dressing.
Three fresh corn tortillas filled with seasoned ground beef, covered with our traditional homemade enchilada sauce. Served with Rita's smoked and slow cooked house-made refried beans and chef seasoned Spanish rice.
Three fresh corn tortillas filled with chicken and Monterey Jack cheese, smothered with our homemade spicy blend of serrano and tomatillo sour cream sauce (verdes calientes). Served with Rita's smoked and slow cooked house-made refried beans and chef seasoned Spanish rice.
Three fresh corn tortillas filled with seasoned ground beef and cheddar cheese and a little 'kick' of spice, covered in Rita's roasted red pepper enchilada sauce. Served with Rita's smoked and slow cooked house-made refried beans and chef seasoned Spanish rice.
We keep it simple and classic with Lime and tequila. There's a reason it's world famous.
The very best! Made with Rita's Barrel Select Patron Reposado, Triple Sec, Rita's fresh lime juice and house made Margarita mix. Served over ice, and rimmed with lime salt.
Feeling sweet? Try our handcrafted peach margarita sprinkled with peach rings and a Lindeman's Péche beer.
Rita's signature strawberry margarita served on the rocks with Blanco Tequila. Rimmed with lime salt.
A traditional Mexican broth with shredded chicken, roasted corn, onion, Rita's salsa, sliced avocado, Monterey Jack cheese, and crispy fried tortilla strips.
A blend of heavy cream, milk, cilantro, jalapeno, garlic, cumin and onion.
A large bowl filled with lettuce, tomatoes, cheddar cheese, guacamole, roasted corn, red onion and sour cream, topped off with Rita's poblano ranch dressing and thinly fried tortilla strips. Served with seasoned ground beef.
A bed of mixed greens with a generous portion of grilled fajita chicken, tomatoes, red onion, roasted corn, Monterey Jack cheese with Rita's Tequila lime vinaigrette dressing.
A traditional Mexican broth with shredded chicken, roasted corn, onion, Rita's solsa, sliced avocado, Monterey Jack cheese, and crispy fried tortilla strips.
A blend of heavy cream, milk, cilantro, roasted jalapeño, garlic, cumin, and onion.
Crisp romaine lettuce tossed in fresh Caesar dressing, topped with parmesan cheese and crunchy croutons.
A large bowl filled with lettuce, tomatoes. cheddar cheese, guacamole, roasted corn, red onion, and sour cream, topped off with Rita's poblano ranch dressing and thinly fried tortilla strips. Served with seasoned ground beef.
A bed of mixed greens with a generous portion of grilled fajita chicken, Monterey Jack cheese, tomatoes, red onions, and roasted corn with Rita's Tequila lime vinaigrette dressing.
All Burgers Served with French Fries
8 oz. Certified Angus all-beef patty cooked to medium well. Served with mayo, mustard, lettuce, tomato, onion, and pickles on a toasted sweet bun.
8 oz. Certified Angus all-beef patty cooked to medium well. Served with cheddar cheese, mayo, mustard, lettuce, tomato, onion, and pickles on a toasted sweet bun.
8 oz. Certified Angus all-beef patty cooked to medium well. Served with smoked gouda, hickory-smoked bacon, Rita's sweet and tangy BBQ sauce, pickles on a toasted sweet bun, and topped with a crispy fried onion ring.
Slow roasted pulled pork smothered in Rita's house made BBQ sauce, topped with house made cole slaw on a toasted bun.
(DESIGNED FOR CHILDREN 12 AND UNDER)
Four fried puffy Sopapillas drizzled with honey and caramel sauce.
Our homemade Texas chocolate sheet cake with a drizzle of caramel sauce, and served with a generous scoop of Justin's vanilla ice cream.
Four fried puffy Sopapillas drizzled with honey and caramel sauce.
Our signature margarita with a colorful twist. Socorro Blanco tequila, fresh lime, orange liqueur, and a splash of prickly pear syrup, served tall and refreshing in your take-home Rita's glass.
A rich and creamy Piña Colada blended with smooth rum, pineapple juice, and coconut cream, finished with a tropical garnish that will transport you to vacation mode.
Cool and refreshing with muddled mint, fresh lime juice, and a splash of soda. Choose classic or fruity (strawberry, mango, or peach) for a mojito that's as vibrant as the River Walk.
A vodka-based cocktail with citrus and tropical juices, balanced with just the right touch of sweetness and fizz. Bright, bold, and perfect for sipping by the river.
Our signature fajitas are made with outside skirt steak, marinated and tenderized in house. Served sizzling on a steaming hot cast iron skillet with sauteed onions and bell peppers. Our freshly made tortillas, Spanish rice, and Rita's slow cooked and smoked house made refried beans come on the side with pico de gallo, shredded chedder cheese, and guacamole.
1/2 lb.
1 lb.
1/2 lb.
1 lb.
1/2 lb.
1 lb.
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