Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Rita's on the River in San Antonio, TX, including restaurant and food images when available.
Our signature fajitas feature mouthwatering Texas-sourced outside skirt steak, marinated and tenderized to perfection in-house. Served sizzling on a steaming hot cast iron skillet with savory sautéed onions and vibrant bell peppers.
Our signature fajitas feature mouthwatering Texas-sourced outside skirt steak, marinated and tenderized to perfection in-house. Served sizzling on a steaming hot cast iron skillet with savory sautéed onions and vibrant bell peppers.
Enjoy our signature fajitas with tender, locally sourced, cage-free chicken breast, marinated and grilled to perfection. Served sizzling on a hot cast iron skillet with savory sautéed onions and vibrant bell peppers.
Enjoy our signature fajitas with tender, locally sourced, cage-free chicken breast, marinated and grilled to perfection. Served sizzling on a hot cast iron skillet with savory sautéed onions and vibrant bell peppers.
Savor our signature Veggie fajitas, featuring our lime marinated and flame seared portobello mushrooms for a high-end vegetarian alternative. Served sizzling on a hot cast iron skillet with savory sautéed onions and vibrant bell peppers.
Savor our signature Veggie fajitas, featuring our lime marinated and flame seared portobello mushrooms for a high-end vegetarian alternative. Served sizzling on a hot cast iron skillet with savory sautéed onions and vibrant bell peppers.
A 1/2 pound of Texas sourced outside skirt steak topped with pico de gallo and smothered in Monterey Jack cheese, garnished with house made pickled jalapenos. Served with Rita's smoked and slow cooked house-made refried beans and chef seasoned Spanish rice.
Two crispy corn tortillas topped with beans, taco meat, shredded lettuce, tomato, and queso fresco. Served with Rita's smoked and slow cooked house-made refried beans and chef seasoned Spanish rice.
A large roasted Poblano pepper stuffed with slow roasted and seasoned pork, topped with Mexican crema, and smothered in Monterey Jack cheese. Served with Rita's smoked and slow cooked house-made refried beans and chef seasoned Spanish rice.
Half a rack of slow cooked pork ribs with Rita's sweet tangy BBQ sauce, grilled chicken fajita, and sausage. Served with Roasted Corn and Rita's house made slaw.
Half rack of slow-cooked pork ribs seasoned to perfection served with Rita's sweet and tangy BBQ sauce. Garnished with green onions and served with our roasted corn and tangy cole slaw.
Experience our River Walk Queso, a Texas dipping delight. This rich blend of melted cheeses, tomatoes, peppers, and onions comes with your choice of chef seasoned taco meat or shredded chicken. Finished with guacamole, sour cream, and fresh pico de gallo. Served with crispy tortilla chips.
A Texas dipping sauce. Our blend of melted cheeses, tomatoes, peppers, and onions. Served with crispy tortilla chips.
Prepared tableside, just the way you like it. We serve two whole avocados mixed with tomatoes, jalapeno or habanero peppers, and red onion, accented with cilantro, a pinch of Kosher salt and garlic powder, and freshly squeezed lime juice. Served with crispy tortilla chips.
Fire-roasted Roma tomatoes, red Jalapeños, and Serrano peppers. Blended with fresh garlic, Cilantro, salt, pepper, and freshly squeezed lime juice.
Half a pound of Gulf shrimp, sliced avocado, and Rita's house made tangy cocktail sauce. Served in a schooner with crispy tortilla chips.
A folded tortilla filled with Monterey Jack cheese and Pico de Gallo, grilled to perfection, and served with sour cream and guacamole.
A folded tortilla filled with Monterey Jack cheese and Pico de Gallo, grilled to perfection, and served with sour cream and guacamole.
A folded tortilla filled with Monterey Jack cheese and Pico de Gallo, grilled to perfection, and served with sour cream and guacamole.
Experience our River Walk Queso, a Texas dipping delight. This rich blend of melted cheeses, tomatoes, peppers, and onions comes with your choice of chef-seasoned taco meet or shredded chicken. Finished with guacamole, sour cream, and fresh Pico de Gallo, and served with crispy tortilla chips.
A Texas dipping sauce. Our blend of melted cheeses, tomatoes, peppers, and onions. Served with tortilla chips.
Prepared tableside, just the way you like it. We serve two whole avocados mixed with tomatoes, jalapeño or habanero peppers, and red onion, accented with cilantro, pinches of Kosher salt & granulated garlic, and freshly squeezed lime juice.
Fire-roasted Roma tomatoes, red Jalapeños, and Serrano peppers. Blended with fresh garlic, cilantro, salt, pepper, and freshly squeezed lime juice.
A generous portion of Gulf shrimp, sliced avocado, Pico de Gallo, cilantro, and Rita's house-made tangy cocktail sauce. Served in a schooner with tortilla chips.
A folded tortilla filled with Monterey Jack cheese and Pico de Gallo, grilled to perfection, and served with sour cream and guacamole.
Half a rack of slow-cooked pork ribs seasoned to perfection with Rita's sweet and tangy BBQ sauce. Garnished with green onions.
Cheese
Fajita Chicken
Fajita Beef
Four handmade mini corn tortillas filled with tender slow cooked pork shoulder roast, drizzled with tomatillo serrano sauce, queso fresco, and topped with onion and cilantro.
Three handmade corn tortillas filled with cornmeal battered shrimp, topped with lettuce, pico de gallo, queso fresco, a lemon twist and Rita's poblano ranch dressing.
Three handmade corn tortillas layered with beer battered fish, topped with lettuce, pico de gallo, queso fresco, a lemon twist, and Rita's poblano ranch dressing.
Four handmade mini corn tortillas filled with tender slow cooked shredded chicken, drizzled with tomatillo serrano sauce, queso fresco, and topped with onion and cilantro.
Four handmade mini corn tortillas filled with tender slow-cooked pork shoulder roast, drizzled with tomatillo serrano sauce, queso fresco, and topped with onion and cilantro.
Four handmade mini corn tortillas filled with tender slow-cooked shredded chicken, drizzled with tomatillo serrano sauce, queso fresco, and topped with onion and cilantro.
Three handmade corn tortillas filled with cornmeal-battered shrimp, topped with lettuce, Pico de Gallo, queso fresco, a lemon twist, and Rita's poblano ranch dressing.
Three handmade corn tortillas layered with beer-battered fish, topped with lettuce, Pico de Gallo, queso fresco, a lemon twist, and Rita's poblano ranch dressing.
Three fresh corn tortillas filled with seasoned ground beef, covered with our traditional homemade enchilada sauce. Served with Rita's smoked and slow cooked house-made refried beans and chef seasoned Spanish rice.
Three fresh corn tortillas filled with chicken and Monterey Jack cheese, smothered with our homemade spicy blend of serrano and tomatillo sour cream sauce (verdes calientes). Served with Rita's smoked and slow cooked house-made refried beans and chef seasoned Spanish rice.
Three fresh corn tortillas filled with seasoned ground beef and cheddar cheese and a little 'kick' of spice, covered in Rita's roasted red pepper enchilada sauce. Served with Rita's smoked and slow cooked house-made refried beans and chef seasoned Spanish rice.
We keep it simple and classic with Lime and tequila. There's a reason it's world famous.
The very best! Made with Rita's Barrel Select Patron Reposado, Triple Sec, Rita's fresh lime juice and house made Margarita mix. Served over ice, and rimmed with lime salt.
Feeling sweet? Try our handcrafted peach margarita sprinkled with peach rings and a Lindeman's Péche beer.
Rita's signature strawberry margarita served on the rocks with Blanco Tequila. Rimmed with lime salt.
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