Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
ALL RIO SPECIALTY PLATES AND QUESADILLAS COME WITH YOUR CHOICE OF PROTEIN!
Mexican bolillo sandwich, prepared with cheese, pickled jalapenos, slice tomato, mayo, house salsa and avocado salsa
✓ Naturally Gluten-Free (Based on general ingredients)
Giant charcoal baked potato, stuffed with butter, choice of protein, melted cheese, salsa, avocado salsa, onions and cilantro
✓ Naturally Gluten-Free (Based on general ingredients)
Giant charcoal baked potato, stuffed with butter, choice of protein, melted cheese and salsas
✓ Naturally Gluten-Free (Based on general ingredients)
Birria meat served in a warm bowl of consome, with 3 fresh corn tortillas, tomatillo salsa, onions, and cilantro.
✓ Naturally Gluten-Free (Based on general ingredients)
Corn cooked in butter broth, served with crema mayo, cotija cheese and chile powder.
✓ Naturally Gluten-Free (Based on general ingredients)
16oz
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.