Pizzaitalian restaurant
Rione XIII
Madison Valley, Seattle
Wood-fired pizzas & other reimagined Roman fare served in a renovated 1920s brick corner market.
“Wood-fired pizzas & other reimagined Roman fare served in a renovated 1920s brick corner market.”
🥗
Rione XIII Dietary Guide
Programmatic allergen analysis and menu breakdown
⚠️
Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (8 matches)
Dishes containing no gluten or wheat ingredients.
SMALL PLATES
Burrata
grilled peach, aged balsamic, mint, spiced pistachio, rosemary crackers
✓ Naturally Gluten-Free (Based on general ingredients)
Bruschetta
smoked fish, aioli*, pickled shallot, chive
✓ Naturally Gluten-Free (Based on general ingredients)
Grilled Summer Squash
sweet peppers, chili, tomato, grana padano
✓ Naturally Gluten-Free (Based on general ingredients)
ROMAN STREET PIZZA
Golden Potato
yukon gold, anchovy, pecorino
✓ Naturally Gluten-Free (Based on general ingredients)
Golden Potato Pizza
Yukon Gold, Anchovy, Mozzarella, Pecorino, Rosemary
✓ Naturally Gluten-Free (Based on general ingredients)
LARGE PLATES
Half Chicken
braised greens, chicken jus, controne beans
✓ Naturally Gluten-Free (Based on general ingredients)
Double R Ranch Hanger Steak
blistered tomato, sweet peppers, charred spring onion, salsa verde
✓ Naturally Gluten-Free (Based on general ingredients)
COCKTAILS
Machiavellian Mistress
Tequila, Lime, Prickly Pear, Pomegranate, Egg White
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.