Asianthai restaurant
Ricky Thai Bistro
North Miami
Thai specialties such as green curry & fried snapper with chile sauce from a husband-&-wife team.
“Thai specialties such as green curry & fried snapper with chile sauce from a husband-&-wife team.”
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Ricky Thai Bistro Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (14 matches)
Dishes containing no gluten or wheat ingredients.
THAI STIR FRIED SPECIALTIES
All dishes can be made with your choice of Chicken, Beef, Pork, Tofu or Mixed Vegetables. Shrimp or Squid please add $3.00. Any combination please add $1.00 for each additional choice. Any combination with Shrimp will get a full count of shrimp; add $1.00 for each additional choice, $2.00 for extra shrimp or squid.
GARLIC SAUCE
Stir fried in the wok with garlic, onions, carrots, snow peas, mushrooms, bell peppers and green beans. LIGHTLY SPICY.
✓ Naturally Gluten-Free (Based on general ingredients)
GINGER SAUCE
Stir fried in the wok with fresh ginger, onions, mushrooms, red bell peppers, carrots and green beans. LIGHTLY SPICY.
✓ Naturally Gluten-Free (Based on general ingredients)
PAD PRIK KING
Stir fried in the wok with green beans, bell peppers and onions. A special chili paste. LIGHTLY SPICY.
✓ Naturally Gluten-Free (Based on general ingredients)
MIXED VEGETABLES
Stir fried in the wok with fresh house made sauce and six fresh vegetables (broccoli, zucchini, onions, red bell peppers, carrots and green beans). LIGHTLY SPICY.
✓ Naturally Gluten-Free (Based on general ingredients)
Basil Sauce
Stir fried in the wok with our special house made basil sauce, fresh mixed vegetables (broccoli, zucchini, onions, red bell peppers, carrots and green beans), bamboo shoots, and fresh Thai basil. LIGHTLY SPICY.
✓ Naturally Gluten-Free (Based on general ingredients)
Pad Prik King Sauce
Stir fried in the wok with green beans, bell peppers and onions, a special chili paste and fresh kaffir leaves. LIGHTLY SPICY.
✓ Naturally Gluten-Free (Based on general ingredients)
RICKY SPECIALS
Fish Basil
Fried whole fish (please ask for our daily selection) topped with our special house made basil sauce. Please allow proper time to cook. LIGHTLY SPICY.
✓ Naturally Gluten-Free (Based on general ingredients)
Thai Chili Fish
Fried whole fish (please ask for our daily selection) topped with our special house made Thai chili sauce. Please allow proper time to cook.
✓ Naturally Gluten-Free (Based on general ingredients)
Main Dishes
Fish Ginger
Fried whole fish (please ask for our daily selection) topped with our special house made ginger sauce. Please allow proper time to cook.
✓ Naturally Gluten-Free (Based on general ingredients)
Kao Niao Moo Tod
Special dish from the region of Isaan (Northeast of Thailand) which consists of deep-fried house marinated pork strips, sticky rice and papaya salad.
✓ Naturally Gluten-Free (Based on general ingredients)
Kao Pad Poo (Crab Fried Rice)
Special Fried Rice quickly tossed in the wok with real crab meat, diced carrots and celery garnished on top with cilantro, scallions and a wedge of lime.
✓ Naturally Gluten-Free (Based on general ingredients)
Thai Chili Paste Chicken
Chicken stir fried in the wok with a special Thai chili paste, fresh mixed vegetables and fresh Thai herbs. LIGHTLY SPICY.
✓ Naturally Gluten-Free (Based on general ingredients)
SIDE ORDERS
Thai Jasmine White Rice
✓ Naturally Gluten-Free (Based on general ingredients)
Thai Sticky Rice
(Cooked to order, please allow proper time to cook)
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.