Restaurante El Poblanito

TENDER SHRIMP SIMMERED IN A BOLD, SPICY RED SAUCE, SERVED WITH FRESH GUACAMOLE AND SOUR CREAM.

TENDER GRILLED SHRIMP SAUTÉED WITH ONIONS AND BELL PEPPERS IN A RICH TOMATO SAUCE.

CRISPY BREADED SHRIMP, FRIED TO PERFECTION.

TENDER GRILLED SHRIMP SAUTÉED IN GARLIC SAUCE.

A LARGE TORTILLA LAYERED WITH MELTED GRILLED CHEESE, TENDER SHRIMP, CRISP CABBAGE, FRESH PICO DE GALLO, AVOCADO, AND A MILD SAUCE.

A LARGE TORTILLA LAYERED WITH MELTED GRILLED CHEESE, FISH, CRISP CABBAGE, FRESH PICO DE GALLO, AVOCADO, AND A MILD SAUCE.

CHILLED SHRIMP TOSSED WITH LIME JUICE, FRESH TOMATO, CILANTRO, ONIONS, CUCUMBER, AVOCADO, AND ZESTY CLAMATO JUICE.

CUTS OF STEAK, PERFECTLY SEASONED AND GRILLED, SERVED WITH FRESH GUACAMOLE, ZESTY PICO DE GALLO, AND A SLICE OF COTTAGE CHEESE ON THE SIDE.

TENDER PULLED PORK WITH FRESH GUACAMOLE AND PICO DE GALLO.

CHICKEN DOUSEd IN OUR SIGNATURE MOLE SAUCE TOPPED WITH SESAME SEED.

STRIPS OF STEAK GRILLED WITH BELL PEPPERS AND ONIONS COOKED IN A SPICY EGG SAUCE.

JUICY GRILLED CHICKEN MARINATED IN A FLAVOURFUL MIX OF WINE AND BEER.

A SIZZLING COMBINATION OF GRILLED CHICKEN, STEAK, AND CHORIZO, SERVED WITH A SLICE OF COTTAGE CHEESE.

THREE ENCHILADAS (CHEESE OR CHICKEN), SMOTHERED IN OUR RICH, SIGNATURE MOLE SAUCE, FINISHED WITH CRUMBLED QUESO FRESCO AND FRESH ONIONS.

THREE ENCHILADAS (CHEESE OR CHICKEN), SMOTHERED IN GREEN, RED, OR BOTH SALSAS, AND TOPPED WITH CRUMBLED QUESO FRESCO AND FRESH LETTUCE.

POBLANO CHILI STUFFED WITH CHEESE, DIPPED IN LIGHT EGG BATTER, AND FRIED.

THREE TENDER CHICKEN FLAUTAS WRAPPED IN TORTILLAS, FINISHED WITH SOUR CREAM, LETTUCE, MELTED CHEESE, AND SALSA.

A SIZZLING COMBINATION OF GRILLED SHRIMP, STEAK, AND CHICKEN, ACCOMPANIED BY A SLICE OF COTTAGE CHEESE.

CRISPY CHICKEN OR STEAK CUTLET SERVED WITH FRENCH FRIES, FRESH GUACAMOLE, AND ZESTY PICO DE GALLO.

(BREADED CHICKEN CUTLET)

(BREADED BEEF CUTLET)

TOASTED, CRUNCHY CEMITA BREAD STACKED WITH AVOCADO, OAXACAN CHEESE, YOUR CHOICE OF CHICKEN OR STEAK CUTLET, SAVORY HAM, FRESH PAPALO LEAVES, AND YOUR CHOICE OF CHIPOTLE CHILI OR JALAPEÑOS.

SCRAMBLED EGGS WITH TOMATO, ONIONS, AND SERRANO PEPPERS.

SCRAMBLED EGGS WITH CHORIZO.

SCRAMBLED EGGS WITH HAM.

SCRAMBLED EGGS WITH COUNTRY STYLE POTATOES.

TORTILLA, FRIED EGG, TOPPED WITH TOMATO SAUCE AND MONTERREY CHEESE.

SCRAMBLED EGGS.

Options: HUEVOS CON CHORIZO, HUEVOS CON JAMON, HUEVOS CON PAPA.

CRISPY TORTILLA CHIPS LAYERED WITH BEANS, MELTED CHEESE, AND YOUR CHOICE OF MEAT, THEN TOPPED WITH FRESH GUACAMOLE, SOUR CREAM, AND PICO DE GALLO.

CRISPY FRENCH FRIES LOADED WITH YOUR CHOICE OF MEAT, MELTED CHEESE, FRESH GUACAMOLE, SOUR CREAM, AND PICO DE GALLO.

A LARGE FLOUR TORTILLA FILLED WITH MELTED CHEESE AND YOUR CHOICE OF MEAT, SERVED WITH PICO DE GALLO, SOUR CREAM, AND GUACAMOLE ON THE SIDE. FOR FISH OR SHRIMP: $17

CRISPY CHICKEN WINGS SERVED PLAIN OR TOSSED IN BOLD, SPICY BUFFALO SAUCE.

GOLDEN, CRISPY FRENCH FRIES, PERFECTLY SEASONED AND SERVED HOT.

DOUBLE CORN TORTILLA WITH YOUR CHOICE OF MEAT, TOPPED WITH CILANTRO, ONIONS, AND SALSA.

THREE CRISPY, BROTH-DIPPED TORTILLAS STUFFED WITH MELTED GRILLED CHEESE AND TENDER BIRRIA, TOPPED WITH FRESH ONION, CILANTRO, AND SERVED WITH A SIDE OF RICH CONSOMME.

TWO LARGE TORTILLAS LAYERED WITH MELTED GRILLED CHEESE, FILLED WITH YOUR CHOICE OF MEAT, AND TOPPED WITH BEANS, FRESH ONIONS, CILANTRO, AND SALSA.

A LARGE TORTILLA PACKED WITH SEASONED RICE, BEANS, CRISP LETTUCE, FRESH PICO DE GALLO, CHEESE, CREAMY AVOCADO, AND SALSA.

FRIED MASA TOPPED WITH YOUR CHOICE OF SAVORY MEAT, BEANS, QUESO FRESCO, FRESH LETTUCE, ONIONS, AND MILD SAUCE.

A WARM FLOUR TORTILLA STUFFED WITH YOUR CHOICE OF MEAT, SEASONED RICE, BEANS, AND MELTED CHEESE. FOR FISH OR SHRIMP: $16

SUPER BURRITO INCLUDES PICO DE GALLO, GUACAMOLE, AND SOUR CREAM. FOR FISH OR SHRIMP: $17

SHRIMP AND STEAK

A BURRITO SMOTHERED IN FLAVORFUL GREEN OR RED SAUCE.

A HEARTY BOWL LAYERED WITH YOUR CHOICE OF MEAT, SEASONED RICE, BEANS, AND MELTED CHEESE, FINISHED WITH FRESH PICO DE GALLO, CREAMY GUACAMOLE, AND SOUR CREAM.