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Redwood Taphouse Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (9 matches)
Dishes containing no gluten or wheat ingredients.
Appetizers
SMOKED CHICKEN WINGS
SAUCES / DRY RUBS
✓ Naturally Gluten-Free (Based on general ingredients)
POTATO SKINS
✓ Naturally Gluten-Free (Based on general ingredients)
BBQ Meats
SERVED WITH CHOICE OF 2 SIDES
JUMBO CHICKEN MARYLAND
✓ Naturally Gluten-Free (Based on general ingredients)
Sides
POTATO SALAD
✓ Naturally Gluten-Free (Based on general ingredients)
BBQ BAKED BEANS
✓ Naturally Gluten-Free (Based on general ingredients)
FRIES - SWEET POTATO FRIES
✓ Naturally Gluten-Free (Based on general ingredients)
Combination Plates
EACH SERVED WITH CHOICE OF 2 SIDES
CHICKEN MARYLAND & TURKEY
✓ Naturally Gluten-Free (Based on general ingredients)
Entrees
GRILLED CHICKEN BREAST
JUICY CHICKEN, MARBLE POTATOES, SPINACH, WILD MUSHROOMS, TOMATO CONCASSE, LEMON BUTTER SAUCE
✓ Naturally Gluten-Free (Based on general ingredients)
BLACKENED CATFISH
BLACKENED CATFISH, DIRTY RICE, CREAM SAUCE, CHAMPION PICO, GARLIC PARMESAN
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.