Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
Mixed vegetables cooked with onions, tomatoes, garlic, ginger, cream and spices
✓ Naturally Gluten-Free (Based on general ingredients)
Garbanzo beans (chick peas) cooked with onions, garlic, ginger, tomatoes and spices
✓ Naturally Gluten-Free (Based on general ingredients)
Vegetable balls cooked with onions, tomatoes, cashew nuts, golden raisins, cream and spices
✓ Naturally Gluten-Free (Based on general ingredients)
Basmati rice cooked with vegetables, onions, garlic, ginger, cashew nuts, golden raisins and spices. served with side of raita.
✓ Naturally Gluten-Free (Based on general ingredients)
Traditional dish of mixed vegetables cooked with onions, garlic, ginger, tomatoes and spices
✓ Naturally Gluten-Free (Based on general ingredients)
Mixed vegetables cooked with onions, tomatoes, cashew nuts, golden raisins, coconut milk and spices
✓ Naturally Gluten-Free (Based on general ingredients)
All appetizers served with mint and tamarind chutneys.
boneless chicken tenders seasoned and dipped in a chickpea batter and deep fried
✓ Naturally Gluten-Free (Based on general ingredients)
vegetable samosa, vegetable pakora, and chicken pakora
✓ Naturally Gluten-Free (Based on general ingredients)
Tandoor is a large cylindrical clay oven in which heat is produced from constant burning coal at the bottom. Tandoori dishes are grilled on a skewer without touching any surface. Naan breads are prepared by slapping on the inner hot wall of tandoor. Tandoori specialities are served sizzling, with onions, bell peppers and a side of rice.
boneless chicken thigh marinated in yogurt, garlic, ginger and spices, barbecued over tandoor
✓ Naturally Gluten-Free (Based on general ingredients)
chicken breast marinated in yogurt, garlic, ginger and spices, barbecued over tandoor
✓ Naturally Gluten-Free (Based on general ingredients)
jumbo shrimp marinated in yogurt, garlic, ginger, and spices, barbecued over tandoor
✓ Naturally Gluten-Free (Based on general ingredients)
wafers made from lentil flour and flavored with black pepper and cumin seed baked in tandoori oven
✓ Explicitly marked Gluten-Free
a tangy mixture of cucumber, and spices mixed with fresh homemade yogurt
✓ Naturally Gluten-Free (Based on general ingredients)
sliced onions, sliced hot peppers, and lemon wedges seasoned with spices
✓ Naturally Gluten-Free (Based on general ingredients)
chutney is a condiment of fruit or vegetables, spices, and herbs blended together
✓ Naturally Gluten-Free (Based on general ingredients)
chutney is a condiment of fruit or vegetables, spices, and herbs blended together
✓ Naturally Gluten-Free (Based on general ingredients)
special aromatic long grain rice imported from India
✓ Naturally Gluten-Free (Based on general ingredients)
refreshing yogurt drink blended with mangoes and homemade yogurt
✓ Naturally Gluten-Free (Based on general ingredients)
refreshing yogurt drink blended with strawberries and homemade yogurt
✓ Naturally Gluten-Free (Based on general ingredients)
refreshing yogurt drink blended with rose water, sugar, and homemade yogurt
✓ Naturally Gluten-Free (Based on general ingredients)
cardamom-flavored rice pudding garnished with cashew nuts and golden raisins
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.