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Rangeen - An Indian affair Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (12 matches)
Dishes containing no gluten or wheat ingredients.
Kids Menu
Grilled Cheese Sandwich
✓ Naturally Gluten-Free (Based on general ingredients)
Pulav & Biryanis
Jeera Rice
Fragrant basmati rice sautéed with cumin seeds.
✓ Naturally Gluten-Free (Based on general ingredients)
Veg Pulav
Fragrant basmati rice with vegetables.
✓ Naturally Gluten-Free (Based on general ingredients)
Hyderabadi Pulav
Mint-flavored veg rice with mustard seeds & curry leaves.
✓ Naturally Gluten-Free (Based on general ingredients)
Bhurji Pulav
Spiced scrambled eggs mixed with basmati rice and vegetables.
✓ Naturally Gluten-Free (Based on general ingredients)
Green Egg Rice
Mint-flavored rice with fresh green herbs, curry leaves, and eggs.
✓ Naturally Gluten-Free (Based on general ingredients)
Lava Pulav
Fiery egg rice with a rich, spicy tomato sauce, vegetables, and cheese.
✓ Naturally Gluten-Free (Based on general ingredients)
Veg Biryani
Rice cooked with vegetables and Indian spices.
✓ Naturally Gluten-Free (Based on general ingredients)
Egg Biryani
Rice with boiled eggs, seasoned with spices.
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken Biryani
Rice cooked with marinated chicken and Indian spices.
✓ Naturally Gluten-Free (Based on general ingredients)
Goat Biryani
Layered basmati rice and tender goat, cooked with whole spices for a royal experience.
✓ Naturally Gluten-Free (Based on general ingredients)
Menu
Chicken Butter Masala
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.