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Ramen Tatsu Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (7 matches)
Dishes containing no gluten or wheat ingredients.
Ramen
Veggie
Thick Noodle 中太麺 Toppings: kikurage, corn, bean sprouts, green onions Creamy vegetarian broth flavored with ginger and onion.
✓ Likely Gluten-Free (Contains qualified gluten-free alternative)
Add-Ons
Chicken Chasiu
(3)
✓ Naturally Gluten-Free (Based on general ingredients)
Egg
✓ Naturally Gluten-Free (Based on general ingredients)
Corn
✓ Naturally Gluten-Free (Based on general ingredients)
Sake Menu
Otokoayama
Tokubetsu Junmai | This sake, deep aroma of sake has subtle sourness, sharpness, and hint of rice, and hint of fruits. 300ml / 15.5% ABV
✓ Naturally Gluten-Free (Based on general ingredients)
Yuzu Shuwah
Sparkling sake brewed with high quality yuzu citrus fruit. Enjoy subtle sweetness and refresh-ing tangy flavor. 300ml / 7.0% ABV Kizakura
✓ Naturally Gluten-Free (Based on general ingredients)
Snow Beauty
Junmai Sake | Uniquely unique it has a velvety texture with a delicate sweetness and the fragrance of fresh rice. 300ml / 14.7% ABV Hakushika
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.