🥗
Ramen Tatsu-Ya Dietary Guide
Programmatic allergen analysis and menu breakdown
⚠️
Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (10 matches)
Dishes containing no gluten or wheat ingredients.
BOMBS
CORN BOMB (v)
butter, honey
✓ Naturally Gluten-Free (Based on general ingredients)
EXTRA TOPPINGS
AJITAMA
marinated soft-boiled egg
✓ Naturally Gluten-Free (Based on general ingredients)
NARUTO MAKI
swirled fish cakes
✓ Naturally Gluten-Free (Based on general ingredients)
CORN
brown butter
✓ Naturally Gluten-Free (Based on general ingredients)
SIDES
CHASHU RICE BOWL
pork belly, scallion, pickled ginger
✓ Naturally Gluten-Free (Based on general ingredients)
CURRY RICE BOWL (v)
Japanese curry, sweet pickle
✓ Naturally Gluten-Free (Based on general ingredients)
NEGI RICE BOWL
scallion, fried onion, rendered pork
✓ Naturally Gluten-Free (Based on general ingredients)
SALAD (v)
daikon, cabbage, carrot, tomato, carrot ginger vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
MUNCHIES
EDAMAME (v)
soy beans, sea salt
✓ Naturally Gluten-Free (Based on general ingredients)
SMALL BITES
KARAAGE
Japanese style chicken twice fried, garlic mayo, chili sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.