🥗
Ramen Moto Dietary Guide
Programmatic allergen analysis and menu breakdown
⚠️
Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (7 matches)
Dishes containing no gluten or wheat ingredients.
HONJOZO
Kirinzan 'Classic' 720ml
It is dry, clean, light bodied, well balanced. Notes of hazelnut and toasted rice that makes it excellent both chilled or gently warmed.
✓ Naturally Gluten-Free (Based on general ingredients)
JUNMAI DAIGINJO
Hoyo Kura No Hana 500ml
A light and refreshing sake made using a specialty rice grown only in Miyagi Prefecture, Kura No Hana offers notes of star anise and honey throughout the palate.
✓ Naturally Gluten-Free (Based on general ingredients)
Born Gold Junmai Daiginjo 720ml
Elegant nose of green apple, sweet rice, plum skin, and peach aromas.
✓ Naturally Gluten-Free (Based on general ingredients)
SAKE BY THE GLASS / CARAFE
Takara Nigori
Bold and sweet. Rich and robust flavor with distinctive rice savor.
✓ Naturally Gluten-Free (Based on general ingredients)
Drunken Whale, Junmai
Crisp and light. Notes of kombu dashi, poached apple, sea salt, rice milk, nutmeg, tonic water, raw white mushroom, witch hazel.
✓ Naturally Gluten-Free (Based on general ingredients)
Dassai 45, Junmai Daiginjo
Dry-Light. A rich, structured and full-flavored sake, with elegant notes of rice and exotic fruits.
✓ Naturally Gluten-Free (Based on general ingredients)
Hakkaisan, Junmai Daiginjo
Clean, gentle rice flavor and a dash of dryness, this sake is a must try.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.