Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Ramen Ichizu in Salt Lake City, UT, including restaurant and food images when available.
Browse the full menu for Ramen Ichizu, a asian restaurant in Salt Lake City, UT. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Ramen Ichizu at 915 Washington St Suite #1A, Salt Lake City, UT 84101. Today's posted hours: Thursday: 12:00 – 2:30 PM, 5:00 – 9:00 PM.
(dipping ramen)
(All toppings)
Elk bone broth, shoyu rare, Negi oil, serve with 2 slides Elk chashu, Menma, Tokyo Negi. Ramen Ichizu signature bowl and original.
chicken, pork, dashi soup base, choose between Shoyu(soy sauce) and Shio(salt) flavor. serve with 2 slices Pork chashu, Menma, Tokyo Negi.
Chicken, pork, dashi soup base, choose between Shoyu(soy sauce) and Shio(salt) flavor. serve with 2 slices Pork chashu, 1 slice of Chicken Chashu, 2 wantons & ramen egg, Menma, Tokyo Negi.
Chicken, pork, dashi soup base, chili oil, sesame seed paste in the bottom, served with spicy ground pork on the top, roast peanuts, red onion, Menma & Tokyo Negi.
Vegetable broth, can choose between vegetarian or vegan noodles, soft with roasted tomatoes, asparagus, mushrooms, and Tokyo Negi
Chicken and water pressure cooked slowly to make thick creamy chicken broth, serve with 2 slides of chicken chashu, Tokyo Negi & Menma
Chicken and water pressure cooked slowly to make thick creamy chicken broth, serve with 2 slides of chicken chashu, Truffle oil, Tokyo Negi & Menma
Chicken and duck paitan broth, shio tare, duck cirrus aroma oil, serve with chicken and duck chashu, Menma, red onion, Tokyo Negi
(ramen egg)
(extra noodles)
(Rice & Egg)
(Vegan)
ramen egg
extra noodle
2pc
633ml
EBASED ON THE ORIGINAL DIPPING RAMEN INVENTED BY BY KAZUO YAMAGISHI. CHICKEN, PORK, DASHI BROTH, SHOYU TARE, UMAMI RICH WITH SWEET, SOUR, AND LIGHT SPICES
ALLERGY WARNING: Fish, Shellfish, Wheat, Soy, Dairy. Tasting Recommendation: Try the noodles on their own first, then dip & enjoy! The Bowl: Ramen Feel Signature Shoyu Tare | Broth with Chicken, Clams, & Pork | Negi Aromatic Oil | Elk Basil Wonton wrapped in house-made Skin | Slow-Cooked Pork Loin | Chinese BBQ-style Pork Shoulder | Chicken Thigh marinated in Shio, Koji, & Garlic | Locally-sourced house-dried Tomatoes | Nori | Handmade White Flour (Hokkaido, Japan) Noodles | Handmade Whole Wheat Flour (Local) Noodle. Proudly using local pasture-raised Elk, Chicken, and Pork; featuring local farm-to-table Vegetables from 'Keep It Real'.
Smooth Suntory Toki Whisky, chilled soda, and a hint of citrus, served over ice for a crisp, refreshing sip
Sugar House Distillery Bourbon, a touch of sugar, bitters, and orange zest, served over hand-cut ice for a smooth timeless classic
Sugar House Vodka, Soju, and House-made lemon sour base, served over ice with fresh lemons for a bright refreshing twist
Roku Gin and locally crafted tonic, topped with a purple dendrobium orchid and a lime twist for a floral citrusy finish
Sugar House Bourbon Whisky, fresh citrus, egg white, and a smooth balance of sweet-and-sour, topped with bitters and a caramelized lemon crème brûlée for a rich, smoky finish
Sugar House Vodka, St. Germain, and fresh lime juice, shaken until chilled, topped with a fresh mint leaf and a whole for a smooth, floral finish
A bold blend Tequila, pomegranate, and lime infused with mint and served over ice for a refreshing radiant
A refreshing line of Rum, Yuzu liqueur, citrusy twist on the classic, fresh mint, and a refreshing sparkle.
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