San Diego
Ramen both classic & creative, plus rice bowls, snacks, sake & beer, in casual yet stylish environs.
“Ramen both classic & creative, plus rice bowls, snacks, sake & beer, in casual yet stylish environs.”
Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
ORIGINAL EXCLUSIVELY AT RAKIRAKI COMMONS
Rich pork bone broth served with original Hakata-style thin noodles, topped with chashu pork belly, kikurage mushrooms, marinated bamboo shoots, ajitama half egg, and benishoga red ginger
✓ Naturally Gluten-Free (Based on general ingredients)
Rich pork bone broth blended with our original oxtail base, topped with slow-cooked oxtail, kikurage mushrooms, marinated bamboo shoots, ajitama half egg, and green onion
✓ Naturally Gluten-Free (Based on general ingredients)
Handcrafted original miso broth topped with tofu chashu, spinach, kikurage mushrooms, cabbage, crushed organic sesame and kikurage mushrooms
✓ Likely Gluten-Free (Contains qualified gluten-free alternative)
Handcrafted noodles in a kombu dashi tomato broth, topped with organic tomato, organic-garlic tofu no-chashu, crispy kabocha, micro cilantro, blistered shishito peppers, blistered bok choy, green onion chips, and fermented cherry tomatoes
✓ Likely Gluten-Free (Contains qualified gluten-free alternative)
All in one favorites includes our Junya's signature chicken, spicy karaage, Yokohama takoyaki, #1 selling RAKIRAKI original gyoza and rice with furikake seasoning
✓ Naturally Gluten-Free (Based on general ingredients)
(3PC) / (PC) house made spinach dumplings filled with minced tofu and vegetable served with house ponzu dipping sauce
✓ Naturally Gluten-Free (Based on general ingredients)
organic baby back corn ribs overwatering points, custom spice blend, togarashi spice, and roggi sauce
✓ Naturally Gluten-Free (Based on general ingredients)
original crispy karaage chicken with spicy KEWPIE mayo, RAKIRAKI original ponzu, and honey red chili sauce
✓ Naturally Gluten-Free (Based on general ingredients)
original crispy karaage chicken tossed in honey red spiced with a Japanese red peppers
✓ Naturally Gluten-Free (Based on general ingredients)
ANTIBIOTIC-FREE CHICKEN STRIPS, "CRISPY ON THE OUTSIDE, JUICY ON THE INSIDE" with our house seasoning served with honey wing sauce and fiery red
✓ Naturally Gluten-Free (Based on general ingredients)
organic miso soup, wakame, tofu, vegetable, organic mitsuba and scallions
✓ Naturally Gluten-Free (Based on general ingredients)
organic baby back corn ribs over watering points, custom spice blend, togarashi spiced, roggi green onion
✓ Naturally Gluten-Free (Based on general ingredients)
All rolls is served with our "Forbidden Rice" (unless requested for sushi white rice (FR) Forbidden Rice mesmerizing, Purple-Black Rice, full of Enzymes and 1/2 to 1/4 Grain Nutrients
in: avocado, no-tuna, no-cream cheese top: spicy tuna, spicy aioli, sweet sauce, sesame and scallions
✓ Naturally Gluten-Free (Based on general ingredients)
in: avocado, vegan cream cheese, asparagus, cucumber top: kiwi jalapeño, chimichurri mayo, and chef blend
✓ Naturally Gluten-Free (Based on general ingredients)
in: Organic Creamy Tofu, asparagus, carrots, squash, California top: Creamy Avocado, Crunchy California almond slices
✓ Naturally Gluten-Free (Based on general ingredients)
in: a medley of japanese eggplant, sun dried tomatoes, miso glazed shiitake, and cucumber top: avocado, italian inspired aioli and finished with seared slices of fresh rainbow tomatoes
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.