Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Rajni Indian Cuisine in Madison, WI, including restaurant and food images when available.
Baby eggplant cooked in tamarind curry sauce. A Chettinad specialty
Okra cooked in tamarind sauce with sesame seeds
Stuffed baby onions in a tangy sauce
Chickpeas, onions, tomatoes, spices and herbs cooked to perfection.
Spinach, lentils, onions, tomatoes, spices and herbs cooked to perfection.
Chill and green peas in a coconut and cashew gravy
Mixed vegetable in a kurma recipe made with mixed veggies, coconut and spices.
Cubes of paneer simmered spinach and fresh spices
Paneer cubes in creamed mustard greens and fresh spices
Paneer dumplings served in a rich and creamy sauce
Paneer cubes cooked in a rich and creamy gravy
Chicken spiced with black pepper in a south Indian gravy
Chicken cooked in a spicy tomato sauce
Chicken cooked in a rich tomato and butter sauce
Choice of meat or paneer produce a robust flavor with your choice of meat or veg
Distinctive tangy flavor from the gongura leaves with your choice of meat or veg
Tender pieces of meat or paneer in a creamy tomato sauce
Goat cooked authentically from the southern part of the Tamilnadu state
Lamb pieces perfectly simmered in spices, perfectly blended together with tender lamb pieces
Spices from the Karaikudi-chettinad region accent the dish
Lamb cooked authentically from the state of Tamilnadu
Chicken cooked in a traditional style dry curry of Chennai (aka Madras). Thick sauce with a hint of ginger
Fish cooked in a traditional south indian fish curry
Shrimp cooked authentically from the chettinad region
Flavorful Portuguese influenced dish made by blending spices with shrimp
Flavorful Portuguese influenced dish made by blending spices with shrimp
Shrimp originating from the southernmost region of the Andhra state, perfectly curry perfectly blends with shrimp
Shrimp fried in an authentic masala from the state of andhra
Vellore is famous for its biryani. This tamil nadu version is a must try for biryani lovers.
Spicy and flavorful biryani popular from hyder-abad with your choice of veg or meat.
Dhaba is inspired by roadside restaurants in India.
Our chef's special take on this signature dish.
Ground mutton cooked with biryani rice
Seeraga samba is a small grain dum biryani cooked in south indian specialty
Seeraga samba is a small grain dum biryani, cooked using fine grain seeraga samba rice, tender goat meat and spices to perfection in signature Ambur style
Spicy shrimp masala layered with crisp fried onions and aromatic rice, then slow cooked to perfection.
Leavened flat bread originating from northern India.
Naan bread brushed and coated with butter originat-ing from northern india.
Leavened garlic adds extra flavor to this flatbread.
Flavorful bread, brushed with garlic butter and topped with spicy green chilies.
Leavened bread stuffed with desiccated coconut, sultanas (or raisins), and almonds.
Round flatbread made with whole wheat and cooked in a tandoor oven.
Flatbread made with whole wheat, coated with butter
Unleavened bread that is made of whole wheat flour
Crispy, flaky flatbread from the Malabar region. Cooked on a griddle.
Selection of Plain, Butter and Garlic Naan.
Mon-Fri Lunch Takeout only
Vegetable Pulav, Paneer Tikka Masala, Naan, Dessert, Soda
Chicken Biryani, Chicken Tikka Masala, Naan, Dessert, Soda
Goat or Lamb Biryani, Lamb Tikka Masala, Naan, Dessert, Soda
Fish or Shrimp Biryani, Fish or Shrimp Tikka Masala, Naan, Dessert, Soda
Semolina base with raisins and cashew create this classic indulgence. Flavors: Mango or Pineapple
A classic dessert from India. This popular dish in india originally from Persia, this sweet is made of milk solids, sugar, rose water and cardamom to create a soft dough. Served in a sweet syrup.
A dessert from the Bengali region, flattened spon-ge cheese patties are soaked in sweetened, thickened milk and cooked in cream and flavored with cardamom
Tender coconut payasam is another added to sheer produces this delicious south indian delicacy.
What's carrots can't be in desserts? Grated carrots are cooked in milk, sugar and ghee and sugar is certain to make you come back for more.
Bread pudding made of fried bread slices soaked in milk with nuts and cardamom
A yogurt based beverage with a smoothie like consistency with your choice of flavoring. Available: Mango, Sweet or Salt
Assorted flavors of lassi served in shot glasses.
A traditional buttermilk drink, south indian style that is perfect to beat the summer heat.
Rose flavored milk with almonds, cardamom & badham milk
Almonds, cardamom & badham milk
Coffee made with milk and a hint of cardamom, cloves, and cinnamon
Tea with milk and a hint of cardamom, cloves, and cinnamon
Coke, Diet Coke, Thumbs up and Limca
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