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PURALIMA Cantina Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (11 matches)
Dishes containing no gluten or wheat ingredients.
BUILD YOUR OWN
CUSTOMIZE WITH CHOICE OF PROTEIN, THREE TOPPINGS, AND SALSA
BOWL
CHOICE OF WHITE OR BROWN RICE, BLACK OR PINTO BEANS | 340 - 820 CAL
✓ Naturally Gluten-Free (Based on general ingredients)
SALAD
ROMAINE LETTUCE AND OUR CHIPOTLE CITRUS VINAIGRETTE | 360 - 840 CAL
✓ Naturally Gluten-Free (Based on general ingredients)
WITH
CHICKEN
MARINATED WITH ACHIOTE AND GRILLED
✓ Naturally Gluten-Free (Based on general ingredients)
VEGGIE
ROASTED CAULIFLOWER AL PASTOR STYLE
✓ Naturally Gluten-Free (Based on general ingredients)
STEAK
MARINATED AND GRILLED CARNE ASADA
✓ Naturally Gluten-Free (Based on general ingredients)
RICE+
SIDE OF RICE
✓ Naturally Gluten-Free (Based on general ingredients)
GARLIC CHILI OIL
✓ Naturally Gluten-Free (Based on general ingredients)
POACHED EGG
✓ Naturally Gluten-Free (Based on general ingredients)
TEMAKI
SPICY SALMON
✓ Naturally Gluten-Free (Based on general ingredients)
TUNA & AVOCADO
✓ Naturally Gluten-Free (Based on general ingredients)
SALMON & AVOCADO
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.