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Punjab dish Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (4 matches)
Dishes containing no gluten or wheat ingredients.
Vegetarian
CHANNA MASALA
Garbanzo beans cooked with mix spices
✓ Naturally Gluten-Free (Based on general ingredients)
KADHI PAKORA
Yogurt base mix with spices & crispy fritters
✓ Naturally Gluten-Free (Based on general ingredients)
Snacks & Drinks
TIKKI CHAAT
Fried potato patty topped with yogurt and sauces
✓ Naturally Gluten-Free (Based on general ingredients)
MANGO LASSI
JUICY MANGOES & Yogurt smoothie topped with nuts
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.