Energetic venue with a food truck offering gourmet sandwiches with a Carolina-style BBQ twist.
“Energetic venue with a food truck offering gourmet sandwiches with a Carolina-style BBQ twist.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Project BBQ in Las Vegas, NV, including restaurant and food images when available.
Chicken empanadas with a traditional elote blend of Mexican street corn
Half of classic hard-boiled eggs, filled with a creamy blend of yolks, mayo, mustard, and a hint of spice
Bite-sized balls of smokey goodness of macaroni and gouda cheese
Two sliders smothered in a BBQ sauce
Traditional Mexican street corn on the cob
All sandwiches are served with crinkle fries.
Smoked and soaked in Haverhill au jus, served with sauteed diced onions, topped with garlic aioli and BBQ sauce on a hoagie roll
Slow roasted and topped with french onions on a toasted brioche bun smothered in BBQ sauce
Grilled chicken thigh mix, with a mix of peppers & onions medley on a hoagie roll
Grilled Italian sausage on a hoagie roll with peppers, onions & garlic aioli
Served with sauteed peppers and onions
Served on a brioche bun with coleslaw, pickles, and garlic aioli
6oz of whiskey restaurant steak cooked to medium then thinly sliced. Served on toasted Italian with sliced cheese and Project Steak sauce.
Grilled chicken and balsamic onions, topped with a BBQ drizzle
Grilled pepperoni and a hot honey drizzle, and topped with ricotta cheese
Crisp lettuce tossed with creamy caesar dressing, BBQ chicken croutons, and parmesan cheese
8AM - 12PM Served with nickel hashbrowns
Bacon, egg and cheese on a lightly toasted white bread
On a lightly toasted white bread
Diced smoked sausage with bell peppers, onions, eggs and hashbrowns wrapped in a flour tortilla
Crispy sausage bites tossed with Carolina BBQ Sauce and topped with crema
Cracklin' skins topped with roasted corn salsa verde and garlic aioli
Served on a bird of Truck Slaw and garnished with crema
Project chips covered with brisket, pulled pork, and BBQ chicken. Topped with BBQ sauce, beer and cheese sauce, crispy bacon and Truck Slaw.
Whiskey marinated steak with zucchini, roasted mushrooms and sweet onions. Served on a bed of Truck Slaw and garnished with Project Steak sauce.
Served with homemade chips
Brisket, pulled pork, BBQ chicken, sausages, Project Chips and Truck Slaw
Served with rib-tip baked beans
Grilled to perfection with mushrooms, tomato, squash and peppers, served with dipping sauce
Made to order, creamy elbow noodles topped with diced caramelized BBQ pork belly
Homemade chips served with beer and cheese sauce, bacon bits and chives
Topped with toasted panko
Soaked in salted vinegar
Served with candied pecans and caramel drizzle
Served with dulce-de-leche, brown piece of cinnamon sugar heaven, with a scoop of vanilla ice cream
Order Online
Delivery & takeout
🎟️Coupons & Deals
Find savings
⭐Read Reviews
Yelp, Google, TripAdvisor
📍Map & Location
Get directions
📸View Photos
10 photos
Handpicked by cuisine, location, and menu similarity.