Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Primal Steakhouse in Las Vegas, NV, including restaurant and food images when available.
Browse the full menu for Primal Steakhouse, a steakhouse restaurant in Las Vegas, NV. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Primal Steakhouse at 3542 S Maryland Pkwy, Las Vegas, NV 89169 or call (702) 620-5103. Today's posted hours: Wednesday: 5:00 – 10:00 PM.
5 tiger prawns with homemade cocktail sauce
Crispy wonton shells stuffed with diced ahi tuna, ginger dressing topped with avocado and micro cilantro
5 deviled eggs topped with A-5 and smoked paprika ranch dressing
Grilled and tossed in white bbq sauce, topped with micro cilantro, green onion salad and shave gouda cheese
Tender smoked filet slice thin with citrus salad and shaved parmesan cheese
Roasted beef bone marrow, slow topped with bacon marmalade served with citrus salad and grilled French baguette
Succulent tiger shrimp sautéed with white wine, garlic and a white wine sauce
Seared scallops on a bed of pineapple butter risotto, with Pandora bread crumbs and balsamic drizzle
Creamy spinach and artichoke dip served with pita chips
Flakey pastry shell filled with poached Maine lobster tossed in a creamy herb aioli topped with Italian Caviar
Ten-day smoked fillet slice thin with citrus salad and shave gouda cheese
Perfectly seared Japanese scallop resting on sweet pineapple balsamic butter topped with bacon panko infusion
Layered upon sliced french bread with boursin cheese and chard tomatoes topped with glazed arugula and red chili drizzle
Crisp lettuce, red onions, hard boiled egg, bacon, cherry tomatoes, drizzled with blue cheese dressing
Romaine lettuce, croutons, and Caesar dressing | Add Chicken 12
Mix feta cheese, toasted almonds with a balsamic dressing
Yellow onion in a beef broth with a pastry gruyere cheese crust
Creamy lobster and tomato bisque with chopped fresh lobster
Weight does not include the bone
Prepared Tableside. Also available: 6oz / $190.00, 9oz / $250.00
PREPARED TABLESIDE
MARKET
(8oz tail)
(8oz)
Seabass confit smothered in sundried tomato butter, garlic mash, grilled maitake mushroom, topped with chive beurre blanc emulsion
Rack of lamb rubbed with pistachios, fresh herb panko, creamy mash with sautéed garlic spinach, red wine demi-glace
Slow braised short rib paired with silky garlic mashed potatoes, charred baby onions, petite glazed carrots with a red wine demi glaze drizzle
8oz chuck A5 beef, served with whisky onions, yellow cheddar, lettuce, grilled tomatoes, with a house made smoky aioli on a brioche bun
24 hour brined center loin cut grilled to perfection, sweet potato mash, topped with cherry chutney
Salmon filet sitting on top of sautéed vegetable medley, finished with mussels in white wine sauce
Rigatoni pasta sautéed in a creamy mushroom sauce, shredded short rib, fresh spinach with a touch of white truffle oil
Bone in elk rack with petite glazed carrots, grilled artichoke, and red demi sauce
Juicy chicken breast simmered in creamy dijon sauce, kale, served with tender poached baby potatoes and green beans
Served with a spinach and crab risotto topped with a roasted red pepper cream sauce
Coated with herb mustard served with fingerling potatoes on a bed of sauteed spinach
Bone-in pork chop served with a carrot puree, tamarindo sauce and blue cheese crust on a bed of garlic mashed potatoes
Roasted Red Pepper Risotto topped with a mix green salad
Smoked New York steak tossed on a beef vodka sauce and pappardelle pasta
Grass fed 10oz Chicken breast served with green beans and garlic mashed potatoes
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