Restaurantindonesian restaurant
Prasaja by Arang
Kabupaten Gianyar, Indonesia
Saturday: 11:00 AM – 11:00 PM
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Prasaja by Arang Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (6 matches)
Dishes containing no gluten or wheat ingredients.
VEGETARIAN MENU
CAULIFLOWER STEAK
Cauliflower, Bok Coy, Baby bean, Fried Chilli, Mozzarella Cheese, Mushroom sauce
✓ Naturally Gluten-Free (Based on general ingredients)
MUSHROOM NASI GORENG
Oyster Mushroom, Button Mushroom, Carrot, Red Cabbage, Green Peas, Fried Egg
✓ Naturally Gluten-Free (Based on general ingredients)
STEAM PLATTER
STEAM PLATTER
Lamb Dumpling, Chicken Dum, Prawn Dum, Tempe Dum
✓ Naturally Gluten-Free (Based on general ingredients)
KIDS MENU
FISH & CHIP
Butterfish, Handcut Potato Fries
✓ Naturally Gluten-Free (Based on general ingredients)
CHICKEN SATAY & FRENCH FRIES
Chicken Breast, Handcut Potato Fries, Peanut Sauce
✓ Naturally Gluten-Free (Based on general ingredients)
STARTERS
SESAME CHICKEN WINGS
Soy Garlic Caramel Sauce, Fried Chili, Sesame Seed
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.