Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Pomelia in Brunswick, ME, including restaurant and food images when available.
Browse the full menu for Pomelia, a italian restaurant in Brunswick, ME. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Pomelia at 16 Station Ave, Brunswick, ME 04011 or call (207) 203-6593. Today's posted hours: Thursday: 11:00 AM – 2:00 PM, 4:00 – 8:30 PM.
Warm bread sticks with melted mozzarella and brushed with garlic-herb olive oil. Baked until crisp on the edges. Served with house marinara for dipping. 12
Crisp focaccia topped with sweet-and-sour Sicilian caponata-eggplant, tomato, olives & capers-finished with melted ricotta and a drizzle of olive oil. 15
Golden fried arancini filled with saffron-scented rice and melted mozzarella, nestled in our house marinara and finished with grated pecorino. 13
Tender fried calamari with crispy onions and pepperoncini, served with a zesty horseradish aioli and fresh lemon. 16
Golden fried cauliflower with sweet fennel, raisin agrodolce, toasted almonds, and pickled onions, drizzled with a touch of Calabrian chili aioli. 16
Soft, tasty ricotta meatballs with local pork, fresh herbs, and pecorino, simmered in our house marinara-comfort in a bowl. 14
Crispy chickpea fritters alongside whipped ricotta with Calabrian hot honey, toasted pistachios, fresh herbs, and a squeeze of lemon. 13
Earthy hearty sausage and chickpeas simmered in a garlicky tomato broth with tender spinach. 10
Crispy Risotto Balls + Saffron + Mozzarella + Pecorino + House Marinara
Crispy Calamari + Pepperoncini + Red Onion + Herbs + Horseradish Aioli
Fennel + Almonds + Golden Raisin Agrodolce + Pickled Onions + Calabrian Chili Aioli
Local Pork + Fresh Herbs + Pecorino + House Marinara
Chickpea Fritters + Whipped Ricotta + Hot Honey + Pistachio + Lemon + Herbs
Tomato Garlic Broth + House Sausage + Chickpeas + Spinach
Focaccia Style
Zesty pomodoro layered with mozzarella, ricotta, and pecorino, finished with fresh basil and a drizzle of olive oil - comfort in every slice. 18/30
Cup-and-char pepperoni, mozzarella, pomodoro and pecorino with a kiss of raisin agrodolce and fresh herbs-sweet, spicy, and irresistibly savory. 18/30
Earthy mushrooms with whipped ricotta, mozzarella, pecorino, and fragrant herbal herb oil-rich, cozy, and deeply satisfying. 18/30
House sausage, burrata, pesto Genovese, charred kale, and melted mozzarella, finished with pecorino and a drizzle of olive oil. Savory, herby, and balanced. 18/30
Mozzarella + Pecorino + Sicilian Herbs + Pomodoro
Cup and Char + Mozzarella + Sweet Agrodolce + Pecorino
Porcini Herb Oil + Mozzarella + Pecorino + House Ricotta
Fresh Mozzarella + Eggplant Caponata + Caciocavallo + Almonds + Fresh Basil + Pecorino
Mozzarella + Pomodoro + Castelvetrano Olives + Capers + Red Onion + Oregano
Fresh Mozzarella + Fresh Basil + Pomodoro + Pecorino
With Herbed-Sea Salt Fries | Substitute Salad 4
Roasted eggplant layered with melted mozzarella, zesty pomodoro, fresh basil, and pecorino-warm and straight from Palermo by way of Pomelia 19
Crispy chicken glazed with Pomelia hot honey, topped with whipped ricotta, crisp romaine, and herb aioli on a soft brioche bun. 21
Our smashed burger stacked with melted mozzarella and caciocavallo, sweet-and-tangy agrodolce, romaine, and porcini aioli on a toasted brioche. 21
Toasted Focaccia + Fresh Mozzarella + White Anchovy + Tomatoes + Basil + Sicilian Dressing
Crispy Marinaded Chicken + Ricotta + Romaine + Basil Dressing + Brioche
Pomelia Blend + Caramelized Onion Agrodolce + Caciocavallo + Romaine + Porcini Aioli + Brioche
Casarecce pasta tossed with porcini Marsala sauce, roasted mushrooms, herb butter, and pistachios-earthy, rich, and comforting. 24
Baked eggplant layered with herbed ricotta, marinara, mozzarella, and pecorino, finished with a golden panko crust-comforting, cheesy, and rustic. 24
Rigatoni Mezzi tossed in creamy pistachio sauce with caramelized onions, crispy prosciutto, pecorino, and a hint of rosemary. 25
Orecchiette pasta tossed in a spicy ragu of house sausage, pomodoro, and fennel, finished with whipped mozzarella and pecorino-rich and hearty. 24
Crispy chicken served over orecchiette, layered with house marinara, melted mozzarella, fresh herbs, and a sprinkle of pecorino-classic comfort with a Pomelia twist. 27
Casarecce tossed in creamy tomato-vodka sauce with melted anchovy, garlic, Calabrian chili, and garden herbs for a balanced and sweet-savory finish. Finished with pecorino. 24
Local haddock and gulf shrimp baked with olives, capers, and tomatoes in buttery white wine sauce, topped with herbed pangratatto and served with crispy potatoes. 30
Wild Mushroom Funghici + Pecorino + Pistachio + Herbs + Casarecce Pasta
Sicilian Eggplant and Tomato Sauce + Fresh Basil + Ricotta Salata + Rigatoni Mezzi
Baked Pasta + Herbed Ricotta + Marinara + Mozzarella + Pecorino + Lemon Zest
Creamy Rigatoni + Pistachio + Caramelized Onion + Rosemary + Crispy Prosciutto + Pecorino
House Sausage + Pomodoro + Fennel + Pecorino + Orecchiette Pasta + Whipped Mozzarella
Crispy Marinaded Chicken + Marinara + Mozzarella + Herbs + Pecorino + Orecchiette
Fresh Tomato + Almond Pesto + Pecorino + Basil + Pangratatto + Sicilian Casarecce
Baked Haddock + Gulf Shrimp Pangratatto + Castelvetrano Olive + Capers + Pomodoro Bianco + Orecchiette
Shrimp + Haddock + Saffron + Mascarpone + Lemon + Tomato Herbs
Chopped kale tossed with red onion and a bright pistachio vinaigrette, finished with crunchy pistachio muddica and pecorino. Nutty, savory, and refreshing. 14
Crisp shaved fennel with Castelvetrano olives, sweet oranges, fresh mint, red onion, and sun dried tomatoes, tossed with olive oil and lemon dressing. 14
Chopped romaine tossed with salami, chickpeas, pepperoncini, tomato, olives, red onion, cucumber, all dressed in a tasty Sicilian vinaigrette topped with pecorino. Fresh and bold. 14
Crisp romaine tossed with house dressing, focaccia croutons, grated pecorino, and a squeeze of fresh lemon. 12
Castelvetrano Olives + Orange + Fresh Mint + Red Onion + Sundried Tomato + Olive Oil
Baby Spinach + Chickpeas + Tomato + Red Onion + Cucumber + Sicilian Vinaigrette + Ricotta Salata
Crisp Romaine + Pecorino + Focaccia Croutons + House Dressing
Crisp pastry shells filled to order with sweetened ricotta, finished with crushed pistachios and a drizzle of warm hot fudge for a playful twist on the classic Sicilian favorite. 9
A Sicilian classic featuring warm, soft brioche filled with a generous scoop of creamy gelato and hot fudge-a simple, joyful combination just as enjoyed in cafés across Sicily. 12
A rich, flourless Italian chocolate cake with a delicate, crackled top and soft, fudgey center, served warm with creamy gelato and finished with a drizzle of espresso caramel. 14
Pomelia gelato "drowned" with a shot of hot espresso - a simple and indulgent Italian classic that brings together warm, bold coffee and cold, creamy sweetness in every spoonful. 11
Vanilla Bean, Dark Chocolate Sorbetto, or Lemon Sorbetto 9
A bittersweet and citrusy refresher featuring Averna amaro of orange. Smooth, aromatic, and perfectly balanced. 14
A smooth, lightly sweet, indulgent blend of vodka and fresh espresso-shaken ice-cold for a rich, velvety finish and topped with espresso crema. The perfect after-dinner pick-me-up. 14
A bright Venetian classic blending lemon sorbet, chilled prosecco, and a splash of vodka, then finished with fresh mint. A refreshing, palate-cleansing sip. 14
8 | Italia 8 | Montenegro 14
10 | Fabrizia Limoncello 11
Swift River Coffee Roasters, locally roasted for a smooth, balanced cup with rich aroma and a clean finish. 5
A rich, concentrated shot of roasted espresso with deep aroma. and a smooth, lingering finish. 6
A classic Italian cappuccino with rich espresso topped with perfectly steamed milk and a cloud of silky foam. 8
A selection of premium hot teas, including classic black, green, camomile, and peppermint. 5
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