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Poki Tako Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (7 matches)
Dishes containing no gluten or wheat ingredients.
Menu
SPICY TUNA POKE BOWL
Sushi rice, Sushi grade ahi tuna, sriracha sesame sauce, ponzu, Quick Pickled Cucumber, mango, carrot, daikon, Seaweed Salad, nori, Tobiko, Avocado.
✓ Naturally Gluten-Free (Based on general ingredients)
BANG BANG SHRIMP BOWL
Sushi rice, quick pickled cucumber, fresno peppers, daikon, red slaw, grilled Pineapple, crispy shrimp, spicy bang bang sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
KRAZY NUT TUNA POKE BOWL
Sushi rice, ahi tuna, sesame oil, hawaiian chili water, lemu seaweed, sweet onion, green onion, kukui nuts, tobiko.
✓ Naturally Gluten-Free (Based on general ingredients)
BULGOGI TAKOS
Korean Marinated thinly sliced steak, Kimchi Slaw, Korean BBQ, jalapeno, Cilantro, grilled pineapple.
✓ Naturally Gluten-Free (Based on general ingredients)
CHICKEN BÁNH MI AND FRIES
Chicken, Pickled Cucumber, Fresno pepper, Diakon, Carrots, Hoisin, sauce, Fries.
✓ Naturally Gluten-Free (Based on general ingredients)
Citrus Salmon Poke Bowl
Salmon, Carrots, Pickled Red Onion, Daikon, Edamame, Quick Pickled Cucumber, Seaweed, rice, mandarin orange, Salad, Avocado, Sesame Seeds, Nori, Tobiko, Masago
✓ Naturally Gluten-Free (Based on general ingredients)
Baja Fish Takos
Fried
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.