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Poki Poki Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (11 matches)
Dishes containing no gluten or wheat ingredients.
Bar Menu
TIKI TORCH
Sour and Sweet! This cocktail relies heavily on the bitter and sour taste of campari and lemon juice to pair with the sweet palate finisher of peach and passion fruit! Sparked with a fiery presentation to finish!
✓ Naturally Gluten-Free (Based on general ingredients)
POKI PAINKILLER
The relative of the pina colada! This delightful treat adds the bright taste of orange to the fun combo of pineapple and coconut. Garnished with nutmeg, this blend of rum and fruit is a beach party in a glass!
✓ Naturally Gluten-Free (Based on general ingredients)
LAPU-LAPU
A fruity blend of both Silver and Dark rum, complemented by citrusy notes of orange, lime and sweet passion fruit. Say it twice while enjoying your favorite poki bowl!
✓ Naturally Gluten-Free (Based on general ingredients)
MARIKORIKO
A vibrant marriage of cherry, almond, and citrus! Enjoy this refreshing blend of fruit and black spiced rum over ice, garnished with fresh pineapple and a playful shark candy for a fun, tropical finish!
✓ Naturally Gluten-Free (Based on general ingredients)
Special Poké Bowls
Boss Bowl
Base: Rice & Chips Protein: Spicy Tuna, Salmon Sauce: Fusion Mayo & Spicy Poki Toppings: Avocado, Crab, Edamame, Jalapeno Corn, Green Onion, Masago, Onion Crisps Dressing: Avocado Wasabi Aioli
✓ Naturally Gluten-Free (Based on general ingredients)
Spicy Bowl
Base: White Rice & Chips Protein: Spicy Tuna, Salmon Sauce: Passion Fruit Toppings: Crab, Avocado, Pico De Gallo, Cucumber, Jalapeno, Lime, Green Onion, Onion Crisps, Furikake Dressing: Chipotle Mayo & Sriracha
✓ Naturally Gluten-Free (Based on general ingredients)
The 505 Bowl
Base: White Rice & Salad Protein: Salmon, Tomatillo Ceviche, Shrimp Sauce: Roasted Jalapeno & Passion Fruit Toppings: Pickled Cabbage, Pico De Gallo, Jalapeno Corn, Green Onions, Cilantro, Lime, Green Sesame Seeds Dressing: Chimichurri and Spicy Mayo
✓ Naturally Gluten-Free (Based on general ingredients)
Latin Bowl
Base: White Rice Protein: Peruvian Ceviche Sauce: Roasted Jalapeno & Red Pepper Toppings: Avocado, Plantain Chips, Pico De Gallo, Jalapeno, Lime, Green Onion, Cilantro, Sesame Seeds Dressing: Chimichurri
✓ Naturally Gluten-Free (Based on general ingredients)
Poke Bowl
Base: White Rice Protein: Tuna Sauce: Poki Sauce Toppings: Crab, Avocado, Seaweed Salad, Plantain Chips, Edamame, Green Onion, Cucumber, Seaweed, Sesame Seeds Dressing: Spicy Mayo
✓ Naturally Gluten-Free (Based on general ingredients)
Fitness Bowl
Protein: Ahi Tuna, Salmon Sauce: Chimichurri Toppings: Crab, Edamame, Cucumber, Masago Dressing: Sriracha
✓ Naturally Gluten-Free (Based on general ingredients)
Veggie Bowl
Base: White Rice or Tofu Protein: Pineapple or Tofu Sauce: Tosa-Mi (Japanese Dressing) Toppings: Avocado, Seaweed Salad, Edamame, Pickled Ginger, Cucumber, Onion Crisps, Cilantro, Sesame Seeds Dressing: Chimichurri
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.