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Poke bowl & Tea Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (4 matches)
Dishes containing no gluten or wheat ingredients.
HOUSE BOWLS
Aloha Bowl
Ahi Tuna /Spicy Tuna /Pepper Tuna/ Mango / Cucumber /Green Onion/Sweet Onion / Ponzu Fresh /Avocado/Crab Salad / Shredded Nori /Sesame Seeds / Onion Crisps
✓ Naturally Gluten-Free (Based on general ingredients)
Dragon Bowl
Eel, Shrimp (Cooked)/Cucumber / Edamame / Green Onion /Pineapple/Edamame/Tuna / Crab Salad /Avocado/Eel Sauce / Furikake / Garlic Crisps /Onion Crisps /Shredded Nori
✓ Naturally Gluten-Free (Based on general ingredients)
Green Wave
Organic Tofu (Cooked)/Edamame/Cucumber / Mango/Cherry Tomato/Corn/Ponzu Fresh/ Avocado/Seaweed Salad/Sesame Seeds / Shredded Nori
✓ Naturally Gluten-Free (Based on general ingredients)
Poke Bowls
2 Scoop of ProteinMarked
White Rice, Shrimp (GF), Chicken (GF), Cucumber, Edamame, Diced Mango, Poke Classic (V,GF), Furikake (Rice Seasoning), Eel Sauce (V- GF), topping sauce on the side, Shredded Nori (GF), Wonton Chips, Tempura Flakes
✓ Explicitly marked Gluten-Free
Prices and menu items are subject to change. Contact the restaurant for current information.