Plumsted Grill

- petite filet mignon and lobster tail cooked to order and served with drawn butter (substitute shrimp scampi for the lobster tail for the same price)

- extra large 24oz cut cooked to order

- filet mignon topped with jumbo lump crabmeat, asparagus and bearnaise sauce

- 18oz steak served with onion rings

- 10oz filet served with a mushroom cap

- a house specialty, roasted in our special seasonings

- a house specialty roasted in our special seasonings

- served with mint jelly

- 12oz twin chops in our special seasonings

- pan fried pork chops stuffed with prosciutto and mozzarella in a mushroom sauce

- slow-roasted and smothered with barbecue sauce

- served with bacon and fried onions

- breaded and fried with melted mozzarella and marinara add vodka sauce 2.00

- sauteed with mushrooms in a marsala wine sauce

- with prosciutto, eggplant, mozzarella and marinara

Breaded and fried with melted mozzarella and marinara Add vodka sauce 2.00

Sautéed with mushrooms in a marsala wine sauce

With prosciutto, eggplant, mozzarella and marinara

Sautéed with prosciutto in a vodka cream sauce add chicken 5.00

Served in a light pink sauce add chicken 5.00

in a creamy alfredo sauce add chicken 5.00

Vegetable medley sauteed with oil & garlic

Customize your sandwich with the following extras: Bacon - 1.50 Mozzarella 1.00 Swiss, American, Provolone or Cheddar Cheese - 75¢ Fried Mushrooms, Onions or Lettuce & Tomato - 50¢

With sweet and hot peppers, fried onions, provolone and tomato sauce

Hot roast beef and provolone with au jus

With mozzarella and marinara

With lettuce, tomato and tartar sauce

Breaded and fried with melted mozzarella and marinara add vodka sauce 2.00

Sautéed in lemon, wine and butter

Sautéed with mushrooms in a marsala wine sauce

Sautéed with asparagus and mushrooms in a champagne cream sauce

Stuffed with our special lump crabmeat stuffing (Substitute shrimp for flounder for the same price)

Lemon butter sauce

Sautéed in white wine, garlic, butter and lemon

Fried and served with melted mozzarella and marinara

Gently seasoned with sherry, lemon and butter

served with drawn butter and lemon

Fried and served with onion rings

10 oz. tail served with lemon and drawn butter (Add crabmeat stuffing for an additional 4.00)

Lobster tail, shrimp, scallops, clams and stuffed flounder served in butter and lemon

Shrimp, scallops, mussels, clams, hot cherry peppers, in a garlic white wine sauce

Petite filet mignon and lobster tail cooked to order and served with drawn butter (Substitute shrimp scampi for the lobster tail for the same price)

Extra large 24 oz. cut cooked to order

Filet mignon topped with jumbo lump crabmeat, asparagus and béarnaise sauce

16 oz. steak served with onion rings

10 oz. filet served with a mushroom cap

A house specialty, roasted in our special seasonings

A house specialty, roasted in our special seasonings

Served with mint jelly

(2) 12oz chops in our special seasonings

(2) Stuffed with prosciutto and mozzarella in a mushroom sauce

Full rack, slow-roasted then barbecued

Served with bacon and fried onions

Spinach, mozzarella, balsamic dressing

CUP

cup

bowl