Plumeria Vegetarian Restaurant

A unique appetizer! Crispy cups filled with seasonings tofu, pea and carrot. Served with sweet and sour sauce. Accompanied by a cucumber salad.

A must try! Our savory petite flower cups. A must try!

Deep fried tofu with peanut sauce and house pineapple sauce.

Fresh spring veggie rolls with rice noodle, tofu, cilantro, carrot, cucumber, and lettuce, wrapped in rice paper. Served with peanut sauce or sweet chili pineapple sauce.

Fresh spring tuna salad-veggie rolls, cilantro, carrot, cucumber, red onion, and lettuce wrapped in rice paper.

Crispy fried samosas filled with curried potato, pea and carrot. Served with pineapple sauce.

Crispy fried marinated chicken. Served with peanut sauce and a cucumber salad.

Crispy fried wonton skins filled with water chestnut and cream cheese. Served with sweet and sour pineapple sauce.

Crispy fried crepe with rice noodle, cabbage, celery and carrot. Served with sweet and sour pineapple sauce.

Crispy tofu cooked in tamarind sauce (a flavorful combination of sweet, salty and spicy). Our family favorite!

A shareable platter of our most popular appetizers of Satay Chicken, 2 Flower cups, Fresh Spring Rolls, 2 Cheesy Wonton (or Veggie Spring Rolls) and Samosas and 2 Crispy Umami Tofu. Served with peanut sauce and cucumber sauce, or other substitution please.

Hot and sour soup with mixed vegetables, mushroom and tofu in lemongrass, galangal, kaffir lime leaves, lime juice and fresh chili.

Coconut milk soup with mixed vegetables, mushroom and tofu.

Our house special coconut soup with our carrot puree brown rice and assorted beans.

Fresh mixed salad of lettuce, tomato, carrot and cucumber with Thai style peanut dressing. Served with crispy noodles.

Fresh mixed salad of lettuce with carrot, red onion, cilantro, and crushed peanut in a light tangy lime vinaigrette.

Fresh mixed salad of lettuce, tomato, carrot, cucumber and lychee topped with crispy duck and cilantro. Served with a sweet chili sauce.

Japanese style mixed seaweed salad with marinated sesame oil and shredded carrot.

Fresh green papaya salad with shredded carrot, and tomato prepared in a mixture of lime juice, fresh Thai chili, mint, sugar and crushed peanuts.

Coconut crispy fried rice ball broken up into bite sized pieces with a medley of fresh herbs (shallot, green onion, cilantro, mint), peanuts, lime juice, fish sauce, fermented lime juice, red curry paste combined into a well balance of flavors. Served with fresh lettuce and a topping with seasonal lettuce and topped with roasted peanut.

Thai protein salad seasoned with fresh lime juice, mint, chili, red onion, green onion, cilantro and toasted brown rice powder.

Served with green leaf lettuce on the side

Served with green leaf lettuce on the side

Served with a side of sticky rice.

Served with a side of sticky rice.

Served with a side of sticky rice.

Zucchini, carrot, onion and bell pepper. Sautéed in a spicy garlic chili sauce and Thai hot basil.

Steamed mixed vegetables (broccoli, carrot, zucchini and cabbage) on bed of warm spinach topped with our delicious peanut sauce and crushed peanut.

Sautéed eggplant, bell pepper, bamboo shoot, onion, carrot and sautéed basil in our house sauce.

House sauce with zucchini, celery, carrots, onions, water chestnuts, cashew nuts, and bell peppers.

Stir-fried broccoli and carrots with fresh garlic in mushroom sauce.

Our sweet and tangy tangerine sauce with your choice of crispy tofu or crispy chicken.

Stir-fried bean sprout, spinach, green onions, organic shiitake mushroom in our house special sauce.

Eggplant, bell pepper, bamboo shoot, and fresh basil in a red curry sauce.

Eggplant, bell pepper, bamboo shoot, and fresh basil in a green curry sauce.

Potatoes and onions in a mild yellow curry sauce.

Carrots and bell peppers in a panang curry sauce.

Pumpkin, eggplant, bell peppers, bamboo shoots and fresh basil in a red curry sauce.

Our most popular wide rice noodle sautéed in a mixture of onions, bell peppers, carrots, and fresh basil in our famous chili garlic sauce.

Rice vermicelli, tangy tamarind sauce, fresh bean sprouts, green onion, and crushed peanuts.

Wide rice noodles sautéed with broccoli and carrot.

Sautéed yellow noodle, green bean, bell pepper and fresh basil in a spicy chili garlic sauce.

A rich and flavorful packed rice noodle soup with fresh crispy duck. Lots of herbs, spices, bean sprout, spinach and topped with fresh garlic and cilantro.

A classic stir-fried of jasmine rice with onion, pea and carrot.

Jasmine rice stir-fried with pineapple, onion, raisin, cashew nut, and curry powder.

Jasmine rice stir-fried with a mixture of garlic, onions, bell peppers, carrots, chili and fresh basil.

A healthy mixture of jasmine rice, mix beans, raisins, cashew nuts and onions, stir-fried with curry powder. Accompanied by chili-lime sauce.

- Mango (Seasonal)

- Vegan Ice Cream

- Ice Cream

Rich creamy cheesecake with chunks of banana and caramel with a light tangy finish, rolled in a melt-in-mouth flaky pastry tortilla.

Drizzled with Agave Syrup.

Our dark, rich chocolate lava cake filled with dark chocolate and filled with dark chocolate truffle lava.

This rich, smooth, chocolate cake is gluten-free and flavorless topped with shaved white chocolate.

- Vegan Coconut

- Vegan Vanilla

- Vanilla

Authentic Thai dessert mixed of pandan, taro and pumpkin rice balls with coconut milk.