Vegetarian renditions of Thai dishes, offered with wine & Asian beer in polished, modern environs.
“Vegetarian renditions of Thai dishes, offered with wine & Asian beer in polished, modern environs.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Plumeria Vegetarian Restaurant in San Diego, CA, including restaurant and food images when available.
A unique appetizer! Crispy cups filled with seasonings tofu, pea and carrot. Served with sweet and sour sauce. Accompanied by a cucumber salad.
A must try! Our savory petite flower cups. A must try!
Deep fried tofu with peanut sauce and house pineapple sauce.
Fresh spring veggie rolls with rice noodle, tofu, cilantro, carrot, cucumber, and lettuce, wrapped in rice paper. Served with peanut sauce or sweet chili pineapple sauce.
Fresh spring tuna salad-veggie rolls, cilantro, carrot, cucumber, red onion, and lettuce wrapped in rice paper.
Crispy fried samosas filled with curried potato, pea and carrot. Served with pineapple sauce.
Crispy fried marinated chicken. Served with peanut sauce and a cucumber salad.
Crispy fried wonton skins filled with water chestnut and cream cheese. Served with sweet and sour pineapple sauce.
Crispy fried crepe with rice noodle, cabbage, celery and carrot. Served with sweet and sour pineapple sauce.
Crispy tofu cooked in tamarind sauce (a flavorful combination of sweet, salty and spicy). Our family favorite!
A shareable platter of our most popular appetizers of Satay Chicken, 2 Flower cups, Fresh Spring Rolls, 2 Cheesy Wonton (or Veggie Spring Rolls) and Samosas and 2 Crispy Umami Tofu. Served with peanut sauce and cucumber sauce, or other substitution please.
Hot and sour soup with mixed vegetables, mushroom and tofu in lemongrass, galangal, kaffir lime leaves, lime juice and fresh chili.
Coconut milk soup with mixed vegetables, mushroom and tofu.
Our house special coconut soup with our carrot puree brown rice and assorted beans.
Fresh mixed salad of lettuce, tomato, carrot and cucumber with Thai style peanut dressing. Served with crispy noodles.
Fresh mixed salad of lettuce with carrot, red onion, cilantro, and crushed peanut in a light tangy lime vinaigrette.
Fresh mixed salad of lettuce, tomato, carrot, cucumber and lychee topped with crispy duck and cilantro. Served with a sweet chili sauce.
Japanese style mixed seaweed salad with marinated sesame oil and shredded carrot.
Fresh green papaya salad with shredded carrot, and tomato prepared in a mixture of lime juice, fresh Thai chili, mint, sugar and crushed peanuts.
Coconut crispy fried rice ball broken up into bite sized pieces with a medley of fresh herbs (shallot, green onion, cilantro, mint), peanuts, lime juice, fish sauce, fermented lime juice, red curry paste combined into a well balance of flavors. Served with fresh lettuce and a topping with seasonal lettuce and topped with roasted peanut.
Thai protein salad seasoned with fresh lime juice, mint, chili, red onion, green onion, cilantro and toasted brown rice powder.
Served with green leaf lettuce on the side
Served with green leaf lettuce on the side
Served with a side of sticky rice.
Served with a side of sticky rice.
Served with a side of sticky rice.
Zucchini, carrot, onion and bell pepper. Sautéed in a spicy garlic chili sauce and Thai hot basil.
Steamed mixed vegetables (broccoli, carrot, zucchini and cabbage) on bed of warm spinach topped with our delicious peanut sauce and crushed peanut.
Sautéed eggplant, bell pepper, bamboo shoot, onion, carrot and sautéed basil in our house sauce.
House sauce with zucchini, celery, carrots, onions, water chestnuts, cashew nuts, and bell peppers.
Stir-fried broccoli and carrots with fresh garlic in mushroom sauce.
Our sweet and tangy tangerine sauce with your choice of crispy tofu or crispy chicken.
Stir-fried bean sprout, spinach, green onions, organic shiitake mushroom in our house special sauce.
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