Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
served with baked sweet potato chips
rotating special on choice of focaccia or sourdough
✓ Naturally Gluten-Free (Based on general ingredients)
served with sweet potato hash +$5
SRF bacon, sauteed onions, mozz, fried egg, mushroom butter on an everything bagel
✓ Naturally Gluten-Free (Based on general ingredients)
TPF sausage, TPF chevre, scrambled egg, sauteed spinach, spicy crunch on focaccia
✓ Naturally Gluten-Free (Based on general ingredients)
Dirigio's Farm Kimchi, fried egg, Pineland cheddar, cream cheese on an everything bagel
✓ Naturally Gluten-Free (Based on general ingredients)
SRF bacon, HHF lettuce, heirloom tomato, fried egg, basil aoli on an everything bagel
✓ Naturally Gluten-Free (Based on general ingredients)
local aged swiss, fried egg, arugula, fig jam on sourdough
✓ Naturally Gluten-Free (Based on general ingredients)
bacon or breakfast sausage, fried egg, cheddar on choice of bagel
✓ Naturally Gluten-Free (Based on general ingredients)
toasted everything bagel, garden veggie cream cheese, sunny side up egg, pineland cheddar, house kimchi
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.